Jobs in West Vancouver, BC and nearby

Jobs within 25 km of West Vancouver, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

31,748 listings · 5,231 employers Counted Nov 3, 2026. How we count

About these jobs

Employers hiring include Vancouver Coastal Health (1,231 listings), Health Match BC (669 listings), Provincial Health Services Authority (513 listings).

Common roles: Retail sales associate, Registered nurse, Software engineer.

7,228 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	32.00	3,676
CAD / year	82,500.00	2,685
CAD / month	5,692.25	416
USD / hour	18.35	187
USD / year	91,200.00	115
CAD / week	1,450.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 22% hybrid, 78% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in West Vancouver, BC and nearby

Within 25 km

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Added 4 mins ago
Impact North Shore - Career Fair
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A
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Vancouver, BC
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Added 19 mins ago
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- Full-time
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Added 19 mins ago
Recreation Worker 2
City of New Westminster
New Westminster, BC

Group Compass Ltee

Chef Manager

North Vancouver, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 3, 2026

Original job description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering and banquet experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

Apply About employer

More about this job

Responsibilities

Oversee food preparation, menu planning and development, and catering and conference events. Manage and develop associates, control food and labour costs, maintain client satisfaction, and ensure compliance with food safety and workplace health and safety standards.

Requirements

Requires three years of culinary experience, strong supervisory and communication skills, catering or banquet experience, and knowledge of financial management and cost control. Candidates should be comfortable with Microsoft Word and Excel, able to work independently in a fast-paced environment, and a Red Seal culinary certification is preferred.

Skills

Food Preparation
Menu Planning
Menu Development
Catering
Production Management
Hiring
Employee Training
Staff Scheduling
Supervision
Employee Relations
Financial Management
Food Cost Control
Labour Cost Control
Food Safety
HACCP

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Menu Planning
Menu Development
Catering
Conference Events
Culinary Experience
Financial Management
Food Cost Control
Labour Cost Control
Food Service Operations
Banquet Experience
Employee Training
Staff Scheduling
Employee Relations
Client Satisfaction
Compass Quality Assurance
Occupational Health and Safety Act
WHMIS
HACCP
Microsoft Word
Microsoft Excel
Red Seal Culinary Certification

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