Jobs in Pitt Meadows, BC and nearby

Jobs within 25 km of Pitt Meadows, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

18,306 listings · 3,816 employers Counted Nov 4, 2026. How we count

About these jobs

Employers hiring include Health Match BC (1,445 listings), Fraser Health (933 listings), Fraser Health Authority (547 listings).

Common roles: Family physician, Registered nurse, Retail sales associate.

4,785 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	35.00	3,599
CAD / year	77,171.26	917
USD / hour	19.25	120
USD / year	81,000.00	58

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 11% hybrid, 89% on-site, 1% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Pitt Meadows, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 11 hours ago
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Burnaby, BC
- Full-time

Group Compass Ltee

Chef Manager

Burnaby, BC, V5J 0C6, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 3, 2026

Original job description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering and banquet experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

Apply About employer

More about this job

Responsibilities

Manage food preparation, menu planning, and development, and support on-site catering and conference events. Directly supervise associates and oversee hiring, training, scheduling, client satisfaction, cost control, and compliance with food safety and workplace health and safety standards.

Requirements

Requires three years of culinary experience, strong supervisory and communication skills, and knowledge of financial management and food and labor cost control. Candidates should have catering or banquet experience, be comfortable with Microsoft Word and Excel, and work effectively in a fast-paced environment; Red Seal culinary certification is preferred.

Skills

Food Preparation
Menu Planning and Development
Catering and Banquet Operations
Staff Hiring and Training
Staff Scheduling and Supervision
Employee Relations
Food and Labor Cost Control
Financial Management
Food Presentation
Health and Safety Compliance
HACCP
Communication
Microsoft Word and Excel
Independent Work
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Culinary Experience
Chef Manager
Food Preparation
Menu Planning
Menu Development
Catering
Conference Events
Banquets
Hiring
Employee Training
Staff Scheduling
Associate Supervision
Employee Relations
Client Satisfaction
Financial Management
Food Cost Control
Labor Cost Control
Food Presentation
Compass Quality Assurance
Health and Safety
Occupational Health and Safety Act
WHMIS
HACCP
Microsoft Word
Microsoft Excel
Red Seal Culinary Certification

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