Chef Manager
- Burnaby, BC, V5J 0C6, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Help with all catering/conference events on site.
- Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Catering and banquet experience.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal).
- Able to work in a fast-paced environment with changing work priorities.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
- You would be a preferred candidate if you have Red Seal culinary certification.
More about this job
Responsibilities
Manage food preparation, menu planning, and development, and support on-site catering and conference events. Directly supervise associates and oversee hiring, training, scheduling, client satisfaction, cost control, and compliance with food safety and workplace health and safety standards.
Requirements
Requires three years of culinary experience, strong supervisory and communication skills, and knowledge of financial management and food and labor cost control. Candidates should have catering or banquet experience, be comfortable with Microsoft Word and Excel, and work effectively in a fast-paced environment; Red Seal culinary certification is preferred.
Skills
- Food Preparation
- Menu Planning and Development
- Catering and Banquet Operations
- Staff Hiring and Training
- Staff Scheduling and Supervision
- Employee Relations
- Food and Labor Cost Control
- Financial Management
- Food Presentation
- Health and Safety Compliance
- HACCP
- Communication
- Microsoft Word and Excel
- Independent Work
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Culinary Experience
- Chef Manager
- Food Preparation
- Menu Planning
- Menu Development
- Catering
- Conference Events
- Banquets
- Hiring
- Employee Training
- Staff Scheduling
- Associate Supervision
- Employee Relations
- Client Satisfaction
- Financial Management
- Food Cost Control
- Labor Cost Control
- Food Presentation
- Compass Quality Assurance
- Health and Safety
- Occupational Health and Safety Act
- WHMIS
- HACCP
- Microsoft Word
- Microsoft Excel
- Red Seal Culinary Certification