Jobs in Rosemère, QC and nearby

Jobs within 25 km of Rosemère, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

18,402 listings · 2,914 employers Counted Sep 27, 2026. How we count

About these jobs

Employers hiring include Loblaw Companies Limited (622 listings), Bombardier (411 listings), Walmart Canada (294 listings).

Common roles: Project manager, Retail sales associate, Software developer.

862 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / year	80,000.00	497
CAD / hour	27.97	239
USD / year	90,000.00	65
USD / hour	25.00	37

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 34% hybrid, 65% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Rosemère, QC and nearby

Within 25 km

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Added 2 days ago
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Group Compass Ltee

Executive Chef, Dorval

Montreal, QC, Canada
Saint-Laurent, QC, H4S 2G1, Canada

Job type: Full-time
Posting language: English
Posted: Sep 25, 2026

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Original job description

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Prepare and supervise the culinary team in preparation of a wide variety of foods and catering events in addition to sharing food knowledge with the team.
Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced environment.
Strong background in banquet and catering functions.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal) in French and English
Proficient in Microsoft Office (Word and Excel).

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More about this job

Responsibilities

The Executive Chef will supervise the culinary team, manage food production, and oversee inventory, budgeting, and cost controls. They are also responsible for maintaining client relationships and ensuring strict compliance with health, safety, and quality standards.

Requirements

Candidates must have at least four years of culinary supervisory experience in a fast-paced environment, specifically with banquet and catering functions. Proficiency in Microsoft Office and strong communication skills in both English and French are required.

Skills

Culinary supervision
Menu planning
Inventory management
Cost control
Budgeting
Staff development
Food safety
Catering management
Banquet operations
Communication
Microsoft Office
Quality assurance
Team leadership
WHMIS compliance

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Catering
Banquet
Inventory Management
Cost Control
Budgeting
Menu Planning
Quality Assurance
Health and Safety
WHMIS
Staff Supervision
Microsoft Word
Microsoft Excel
Food Production
Kitchen Maintenance
Profitability
Payroll Management

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