Closed listing
Food Service Manager, FTAI Aviation
- Montreal, QC, Canada
- Saint-Laurent, QC, H4S 1Z3, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:
- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Excellent verbal and written communication skills in French and French.
- At least two years of related food service management experience
- ProServe, Food Safe or Basic First Aid training is required
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentation to food service operations.
- A strong manager, leader, motivator and mentor.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Proficiency with MS Word, Excel and Outlook.
- Culinary skills would be an asset.
More about this job
Responsibilities
The Unit Manager is responsible for driving the financial success of the operation, including budgeting, costing, and inventory control. They also lead food preparation, manage staff recruitment and scheduling, and ensure high levels of client satisfaction and regulatory compliance.
Requirements
Candidates must have at least two years of related food service management experience and possess ProServe, Food Safe, or Basic First Aid training. Proficiency in MS Office and strong leadership, communication, and organizational skills are required.
Skills
- Food service management
- Financial management
- Budgeting
- Inventory management
- Staff recruitment
- Staff scheduling
- Quality assurance
- Occupational health and safety
- WHMIS
- Leadership
- Mentoring
- Communication skills
- MS Word
- MS Excel
- MS Outlook
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
- Administrative
Keywords
- Food Service Manager
- Unit Manager
- Financial Management
- Budgeting
- Cost Control
- Inventory Management
- Staff Management
- Client Relations
- Quality Assurance
- Occupational Health and Safety
- WHMIS
- Workplace Inspections
- ProServe
- Food Safe
- First Aid
- Culinary Skills
- MS Word
- MS Excel
- MS Outlook
- Leadership
- Mentoring
- Administration
- Operations Planning