General Help Part Time Casual at Paul Dojack Youth Centre
- Regina, SK, S4P 3C2, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
Participate in the preparation and assembly of meals by performing duties such as:
- Count, weigh and measure ingredients for assigned food production area
- Prepare and serves beverages
- Prepare vegetable and desserts as per prep schedule
- Assemble sandwiches
- Portion meal trays and special diet trays as per meal schedule
- Load meal carts and prepare for delivery.
- Clean carts and trolleys and wash dishes/pots
- Maintain storage areas in a clean and orderly manner
- Work efficiently and handle all equipment and products safely
Performs any reasonable request as assigned or directed by management in a suitable timeframe.
More about this job
Responsibilities
Prepare and assemble meals, beverages, vegetables, desserts, sandwiches, and meal trays, including special diet trays, according to schedules. Load meal carts for delivery, clean carts and kitchenware, maintain orderly storage areas, and handle equipment and products safely.
Requirements
The posting does not specify formal education, experience, or certification requirements. The role calls for safe and efficient food preparation, meal assembly, cleaning, and completion of reasonable tasks assigned by management.
Skills
- Meal Preparation
- Ingredient Measurement
- Beverage Preparation
- Vegetable Preparation
- Dessert Preparation
- Sandwich Assembly
- Meal Portioning
- Special Diet Meal Preparation
- Meal Cart Loading
- Dishwashing
- Cleaning
- Food Storage
- Safe Equipment Handling
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Production
- Meal Preparation
- Ingredient Measurement
- Beverage Preparation
- Vegetable Preparation
- Dessert Preparation
- Sandwich Assembly
- Meal Trays
- Special Diet Trays
- Meal Schedules
- Meal Carts
- Food Delivery
- Dishwashing
- Kitchen Cleaning
- Storage Areas
- Safe Equipment Handling
- Food Service