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General Help Tim Hortons Full Time

  • Ottawa, ON, K1H 8L6, Canada

The hourly wage for this role is $17.95. · Full-time

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Job details

Pay
The hourly wage for this role is $17.95.
Job type
Full-time
Posting language
English
Posted

Original job description

Job Summary
The General Helper will be responsible for preparing, presenting and serving meals, ensuring the quality of the food and overall presentation.

The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. 

Essential Duties and Responsibilities:

  • Dispense food for next day of production and plate individual meals. 
  • Conduct work in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Assure compliance with all sanitation and safety requirements.
  • Ability to work in various workstations including meal distribution area (packaging). 
  • Willing to learn skid wrapping of finished product.
  • Food preparation and cooking as needed

Qualifications

  • You must have a valid Food Handler Certificate or provincial equivalent
  • Strong time management and organizational skills to be able to manage workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset.
  • Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
More about this job

Responsibilities

Prepare, cook, plate, package, and serve meals while following approved recipes, portion standards, and food safety requirements. Store food correctly, maintain clean work areas, distribute supplies and equipment, and support meal production across workstations.

Requirements

A valid Food Handler Certificate or provincial equivalent is required, along with strong time-management and organizational skills and the ability to work independently or as part of a team. Applicants must have good written and spoken English, be physically able to perform the duties including lifting up to 40 pounds, and previous food-service experience is an asset.

Skills

  • Food Preparation
  • Cooking
  • Meal Plating
  • Food Service
  • Food Safety
  • Sanitation
  • Time Management
  • Organization
  • Teamwork
  • Following Instructions
  • Food Storage
  • Portion Control
  • Cleaning
  • Meal Packaging
  • Skid Wrapping

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Food Handler Certificate
  • Food Preparation
  • Cooking
  • Meal Plating
  • Meal Distribution
  • Meal Packaging
  • Food Service
  • Food Safety
  • Sanitation
  • Safety Standards
  • Food Storage
  • Food Rotation
  • Approved Recipes
  • Production Standards
  • Serving Temperatures
  • Portion Control
  • Cleaning
  • Waste Disposal
  • Supply Distribution
  • Portable Equipment
  • Skid Wrapping
  • Time Management
  • Organization
  • Teamwork
  • Written English
  • Verbal English
  • Physical Ability
  • Heavy Lifting

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