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Group Compass Ltee

Kitchen/Catering Help Full Time

Calgary, AB, T2G 0E3, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 3, 2026

Original job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.
Assist Catering deliveries to office building using plus-15
Support Line station during busy breakfast and lunch hours

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The role involves preparing, presenting, and serving meals while maintaining high standards of food safety and quality. Responsibilities also include performing general cleaning, managing inventory, and providing efficient customer service in retail and catering settings.

Requirements

Candidates must hold a FoodSafe Level 1 Certification and possess the physical ability to perform manual kitchen tasks. Previous experience in food service environments such as healthcare, hotels, or restaurants is considered an asset.

Skills

Food preparation
Food safety
Sanitation
Customer service
Cashiering
Time management
Organizational skills
Teamwork
Portion control
Inventory management
Cleaning
Communication

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level 1
Catering
Food preparation
Sanitation
Safety standards
Cash register
Customer service
Line serving
Portion control
Inventory rotation
Kitchen maintenance
Food service

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