Jobs in Canada

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Added 14 mins ago
Liquor Store Associate - FT (Duffy's)
Otter Co-op
Kamloops, BC
$18.25 to $21.15 CAD / hour
Part-time
Reporting to the Liquor Store Manager, responsibilities for this position include the following:
Added 14 mins ago
Restaurant Management | Leadership Roles
The Canadian Brewhouse
Winnipeg, MB
Full-time
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our…
Added 44 mins ago
Restaurant Manager
Red Lobster
Mississauga, ON
Full-time
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest…
Added 44 mins ago
Seasonal Cook - Offsite Catering
Oliver & Bonacini
Toronto, ON
Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 58 mins ago
Restaurant manager
Tim Hortons Québec
Clarence-Rockland, ON
Full-time
Added 58 mins ago
Restaurant manager
Tim Hortons Québec
Ottawa, ON
Full-time
Added 58 mins ago
Hotel General Manager
Summit Search Group
Winnipeg, MB
Full-time
Summit Search Group has been retained by MLS Management on the recruitment of a Hotel General Manager at the Clarion Pointe Hotel. MLS Management is a locally owned, family-run hospitality…
Added 58 mins ago
Assistant manager, restaurant
Subway
Flesherton, ON
Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 58 mins ago
Restaurant manager
JobsMedia.io
London, ON
Full-time
Added 58 mins ago
Restaurant manager
Tim Hortons Québec
Greater Napanee, ON · Napanee, ON
Full-time
Added 58 mins ago
Swing manager - fast food restaurant
McDonald's
Gananoque, ON
Full-time
Added 1 hour ago
Executive Chef
Atria Retirement Canada - Stamford Estates
Thorold, ON · ON-Niagara Falls
Full-time
…are indulged and their suggestions implemented. You act as a manager on duty as…
Added 1 hour ago
Cashier, Part Time
Havergal
Port Coquitlam, BC · COQUITLAM, BC
Part-time
Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner
Added 1 hour ago
Waitstaff, Full Time
MAPLE LEAF LOUNGE
Vancouver, BC
Full-time
Report service issues, guest feedback, shortages, breakage, event variances, safety concerns and follow-up items promptly to the supervisor or manager.
Added 2 hours ago
Supervisor Full Time
Group Compass Ltee
Calgary, AB
Full-time
Support Restaurant Manager in leading the team, ensuring optimal team member coverage and works various positions during busy periods to maintain optimal service levels through demonstrated…
Added 3 hours ago
Assistant General Manager
Vintage Group
Calgary, AB
$60,000 to $80,000 CAD / year
Full-time
We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team at Luca Restaurant. In this role, you will play a crucial part in the daily operations of our…
Added 3 hours ago
Match General Manager
Cascades Casino
Chatham-Kent, ON · Chatham, ON
Full-time
If you love the buzz of the dining room and helping to run a talented team of hospitality pros, the Restaurant General Manager is the career choice for you. As an integral part of the team,…
Added 3 hours ago
Dietary Aide
Humber River Health
Toronto, ON · Greater Toronto, ON
Other
Our Food Service department plays a pivotal role in creating a fresh and tasty restaurant-style menu. Patients at Toronto's Humber River Health are enjoying more diverse food choices as a…
Added 3 hours ago
restaurant manager
Chuck's Roadhouse Bar & Grill
Mississauga, ON
Full-time
Added 4 hours ago
General Manager in Training
Northland Properties
Surrey, BC
Accelerated Growth: Our Manager-in-Training program is a fast-track to becoming a Hotel General Manager. Through intensive training, mentorship, and hands-on experience, you'll gain a deep…
Added 5 hours ago
Operations manager, restaurant
Huckleberry's Family Restaurant
Invermere, BC
Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 5 hours ago
restaurant assistant manager
Robin's Donuts
Paradise, NL
Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 5 hours ago
Director of Finance
People's Light
AB
Full-time
…farmhouse that includes housing for guest artists; the Fern & Fable restaurant; and The Farmhouse banquet and catering facility that can be rented for special events, and which is owned and…
Added 6 hours ago
Restaurant manager
McDonald's
Squamish, BC
Full-time
Added 6 hours ago
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…

Group Compass Ltee

Supervisor Full Time

Calgary, AB, T3M 1M4, Canada

Job type: Full-time
Experience: Have at least 1-2 years of supervisor experience in food service industry.
Posting language: English
Posted: Sep 22, 2026

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Original job description

Job Summary:
We are currently looking for experienced Supervisors who possess excellent leadership skill and passion for hospitality industry. Providing leadership and direction to the team members, ensuring service and operational standards are met, managing staffing and workflow, addressing employee and guests concerns, and supporting health, safety, quality, and financial objectives. Provide coaching and training to employees and assists management with operational planning and continuous improvement.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

How you will make an Impact:

Support Restaurant Manager in leading the team, ensuring optimal team member coverage and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.
Ensure all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies) by working alongside team members on the floor at all times and give constructive feedbacks.
Complete all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
Display a “Guests are first” attitude and lead as an example to make sure we deliver an exceptional guest service as a team.
Help Unit Manager control costs by reviewing portion control and quantities of preparation, minimizing waste as well as ensuring high quality of food preparation.
Help solve operational as well as service issues in a timely manner along with training, coaching and follow-ups with team members and management team.
Assist in evaluating team members, identifying training needs, problems, concerns as well as opportunities for improvement.\
Make sure best practices and training system are implemented consistently across the restaurant.
Displays knowledge of and works in compliance with applicable legislation including food safety, health and safety, and employment standards.

Qualifications

Must be willing to relocate and be available to work flexible opening/closing and overnight shifts including weekends.
Have at least 1-2 years of supervisor experience in food service industry.
Be guest service oriented and committed to deliver exceptional guest experience.
Have strong organizational and communication skills.
Embrace our Servant leadership model to positively train, communicate and help team members.
Pride yourself in building relationships with your guests and your team.
Demonstrate a passion for leading, coaching and serving your team.

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More about this job

Responsibilities

The supervisor will lead the team to ensure optimal service levels, manage daily restaurant operations, and maintain compliance with safety and quality standards. They are also responsible for coaching staff, controlling costs, and addressing guest concerns to ensure an exceptional dining experience.

Requirements

Candidates must have 1-2 years of supervisor experience in the food service industry and be willing to work flexible shifts, including weekends and overnights. Strong communication, organizational skills, and a commitment to a servant leadership model are required.

Skills

Leadership
Hospitality management
Staff training
Operational planning
Food safety compliance
Customer service
Conflict resolution
Team coaching
Inventory management
Communication skills
Organizational skills
Servant leadership
Health and safety
Shift management

Visa sponsorship

Not detected in the job text

Keywords

Supervisor
Hospitality
Restaurant management
Food service
Leadership
Coaching
Training
Operational planning
Food safety
Health and safety
Customer service
Staffing
Workflow management
Quality control
Cost control
Servant leadership
Floor leadership
Shift documentation

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