Closed listing
Tim Horton's Assistant Manager
- Edmonton, AB, T5H 3V9, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Duties:
- Involved in all phases of operational planning including daily production .Will be responsible to lead the team in the shift by being inculcating a hands on approach
- Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service. Must be open to learning and adopting the Tim's way of customer experience.
- You are accountable for staffing, Scheduling, Weekly Inventory, Daily update on of production and other logs which are mandatory requirements.
- To coordinate weekly calibration of all the beverage equipment with the Supervisors.
- Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.
Required: (please only apply if you meet all required qualifications):
- Proven supervisory or management experience in a branded retail foodservice setting (eg. Tim Horton's, Starbucks etc.)will be an added advantage
- Demonstrated ability to grow top line sales, monitor & minimize cost, reduce waste and manage efficient workflow.
- Proactively demonstrate the ability to recognize customer needs and market trends.
- Experience with branded concepts will be an added advantage
- Have strong management and leadership skills. Demonstrated ability to motivate and develop staff.
- Superior customer service skills and ability to train others
- Excellent written & verbal communication skills and focus on upselling products.
- Solid basic knowledge of computers - MS Office, POS Systems etc.
- Able to accommodate a flexible work schedule(Including Evenings, Weekends and Stat Holidays).
Asset:
- Advanced Food Safety Training (AFST) and First Aid is a Pre requisite and to be completed with 3 months of joining the unit.
More about this job
Responsibilities
The Assistant Manager is responsible for overseeing daily production, managing staff schedules, and ensuring operational efficiency. They must also lead the team in providing excellent customer service while maintaining strict health and safety compliance.
Requirements
Candidates must have proven supervisory experience in a branded retail foodservice setting and strong leadership capabilities. Proficiency in MS Office and POS systems is required, along with the ability to work a flexible schedule including weekends and holidays.
Skills
- Operational planning
- Team leadership
- Staffing
- Scheduling
- Inventory management
- Customer service
- Upselling
- Food safety compliance
- POS systems
- MS Office
- Training and development
- Workflow management
- Communication skills
- Problem solving
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Keywords
- Operational planning
- Production management
- Team leadership
- Staffing
- Scheduling
- Inventory management
- Customer service
- Food safety
- Health and safety
- POS systems
- MS Office
- Upselling
- Retail
- Foodservice
- Workflow management
- Advanced Food Safety Training
- First Aid