Tim Hortons Baker/Team Member

Job Summary:

The Production Team Member is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service. 

The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Job Requirements:

• Create a clean, welcoming environment and maintain a professional appearance.
• Deliver friendly, attentive guest service and follow S.E.T. Principles (Smile, Eye Contact, Thank You).
• Prepare and serve products accurately while maintaining quality, freshness, and presentation standards.
• Maintain proper product quantities, shelf life, and inventory levels while minimizing food waste.
• Support speed-of-service goals by working efficiently and assisting guests across restaurant areas as needed.
• Address guest concerns promptly and professionally through effective service recovery.
• Follow all food safety, sanitation, cleaning, and operational procedures.
• Monitor and record product, refrigerator, and freezer temperatures as required.
• Keep work areas clean, organized, stocked, and ready for busy periods.
• Follow all company policies, procedures, and health and safety requirements, including proper use of PPE.
• Report workplace injuries, incidents, unsafe conditions, and equipment concerns to management.  

About You:

• Previous experience in a restaurant, food service, or customer service environment is an asset.
• Strong customer service and communication skills with a friendly and positive attitude.
• Ability to work efficiently in a fast-paced environment while maintaining accuracy and quality.
• Strong attention to cleanliness, food safety, and product quality standards.
• Ability to follow established procedures, policies, and health and safety guidelines.
• Comfortable working independently and as part of a team.
• Reliable, punctual, and able to maintain a professional appearance.
• Ability to stand for extended periods and perform routine physical tasks associated with restaurant operations.
• Food Handler Certification is an asset.