Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The supervisor is responsible for coordinating team members, managing daily operations, and ensuring high standards of food quality and customer service. They must also maintain safety compliance, handle inventory, and provide ongoing coaching to staff.
Requirements
Candidates should have previous experience in food service or quick-service restaurants and possess strong leadership and communication skills. A high school diploma is preferred, and Food Safety Certification is considered an asset.
