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Tim Hortons Supervisor Full Time

  • Niagara Falls, ON, L2E 6X2, Canada

The hourly wage for this role is $19.00. · Full-time

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Job details

Pay
The hourly wage for this role is $19.00.
Job type
Full-time
Experience
Minimum 1 year of supervisory experience in the quick-service restaurant industry, preferably Tim Hortons
Posting language
English
Posted

Original job description

Job Summary:
We are currently looking for Supervisor who possess excellent leadership skill and passion for Training and Development. You are Guest-focused and excited about assisting the Restaurant Manager, General Manager and Multi Restaurant Operator with responsibilities to ensure the successful operation of our restaurant. As an enthusiastic team leader, you motivate and coach team members to ensure that high standards of Hospitality, Operational and Food Safety are achieved. Candidates must be willing to relocate if required.

As a Tim Hortons Supervisor you will:

  • Support Restaurant Manager in leading the team, ensuring optimal team member coverage and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.
  • Ensure all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies) by working alongside team members on the floor at all times and give constructive feedbacks.
  • Comply with and enforces all Tim Hortons Operational, Always Fresh and Food Safety standards.
  • Complete all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
  • Display a “Guests are first” attitude and lead as an example to make sure we deliver an exceptional guest service as a team.
  • Help Restaurant Manager control costs by reviewing portion control and quantities of preparation, minimizing waste as well as ensuring high quality of food preparation.
  • Help solve operational as well as service issues in a timely manner along with training, coaching and follow-ups with team members and management team.
  • Assist in evaluating team members, identifying training needs, problems, concerns as well as opportunities for improvement.
  • Make sure best practices and training system are implemented consistently across the restaurant.

About You:
  • Minimum 1 year of supervisory experience in the quick-service restaurant industry, preferably Tim Hortons
  • Excellent organization and communication skill
  • Strong leadership and interpersonal skills
  • Be guest service oriented and committed to deliver exceptional guest experience.
  • Demonstrate a passion for leading, coaching and serving your team.
  • Having driver license and your own vehicle is an asset. 

The hourly wage for this role is $19.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

More about this job

Responsibilities

The supervisor supports the restaurant manager by leading the team, ensuring operational standards are met, and maintaining high levels of guest service. They are responsible for coaching staff, managing shift documentation, and overseeing food safety and quality control.

Requirements

Candidates must have at least one year of supervisory experience in the quick-service restaurant industry, preferably at Tim Hortons. Strong leadership, communication, and organizational skills are required, along with a commitment to guest service.

Skills

  • Leadership
  • Team Management
  • Coaching
  • Training and Development
  • Food Safety
  • Customer Service
  • Operational Management
  • Communication
  • Organization
  • Conflict Resolution
  • Inventory Control
  • Floor Leadership

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Retail

Keywords

  • Supervisor
  • Quick-service restaurant
  • Tim Hortons
  • Leadership
  • Training
  • Development
  • Guest-focused
  • Hospitality
  • Food Safety
  • Operational Standards
  • Cash policies
  • Team management
  • Coaching
  • Inventory management
  • Customer experience

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