Unit Manager
- Calgary, AB, T2N 2T8, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- At least 2 years of related food service management experience.
- Posting language
- English
- Posted
Original job description
Now, if you were to come on board as one of our Unit Manager’s we’d ask you to do the following for us:
- Log and maintain food temperatures
- Replenish kitchenette/pantry are with food, beverage, and service items according to standards
- Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
- Thoroughly service area and assist with inventory, food storage and other closeout tasks
- Stock, clean and maintain pantry/kitchenette and equipment
- Maintain inventory levels and place orders
- Receiving guests and deliveries service
- Maintain clean and safe work environment
- Always follow safety and sanitation policy and procedures
- Receiving packages.
- Providing access to approved vendors/Landlord.
- Greeting those that are here for scheduled test drives.
- Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.
Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least 2 years of related food service management experience.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook).
More about this job
Responsibilities
The Unit Manager is responsible for maintaining food service standards, managing inventory, and ensuring the cleanliness and safety of the kitchenette area. Additionally, they will handle deliveries, greet guests, and provide basic product information to visitors.
Requirements
Candidates must have at least 2 years of related food service management experience and strong leadership skills. Proficiency in Microsoft Office and excellent communication abilities are also required for this role.
Skills
- Food service management
- Inventory management
- Team leadership
- Communication skills
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Safety and sanitation compliance
- Order placement
- Customer service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Administrative
- Customer Service & Support
Keywords
- Food service management
- Inventory control
- Kitchenette maintenance
- Safety policy
- Sanitation procedures
- Vendor management
- Customer greeting
- Microsoft Office
- Word
- Excel
- Outlook
- Team leadership
- Client relations
- Order processing
- Facility maintenance