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Group Compass Ltee

Unit Manager, Food Service

London, ON, Canada

The salary range for this position is $50,000 - $60,000. · Full-time

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Job details

Pay: The salary range for this position is $50,000 - $60,000.
Job type: Full-time
Posting language: English
Posted: Oct 30, 2026

Original job description

The salary range for this position is $50,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Unit Manager, Food Service, we’d ask you to do the following for us:

Drive the financial success of the unit's operation.
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Recruit, hire, schedule and perform general administrative duties.
Ensure excellent client relationships and client satisfaction with the service and menu options.
Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager, Food Service? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Tim Hortons experience is an asset.
At least two years of related food service management experience
ProServe, Food Safe or Basic First Aid training is required
The ability to control food and labour costs.
Creatively apply trendy food items and presentation to food service operations.
A strong manager, leader, motivator and mentor.
A detail-oriented individual and a strong team player.
Outstanding client relationship skills.
Excellent verbal and written communication skills.
Proficiency with MS Word, Excel and Outlook.
Culinary skills would be an asset.

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More about this job

Responsibilities

The Unit Manager is responsible for driving the financial success of the unit, including budgeting, costing, and inventory management. They also oversee staff recruitment, scheduling, and ensure compliance with health and safety regulations while maintaining excellent client relationships.

Requirements

Candidates must have at least two years of related food service management experience and possess ProServe, Food Safe, or Basic First Aid training. Proficiency in MS Office and strong leadership, communication, and cost-control skills are required for the role.

Skills

Food service management
Budgeting
Inventory management
Staff scheduling
Occupational health and safety
WHMIS
Leadership
Team management
Communication skills
MS Word
MS Excel
MS Outlook
Culinary skills
Cost control

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Unit Manager
Budgeting
Inventory Control
Staff Management
WHMIS
Occupational Health and Safety
ProServe
Food Safe
First Aid
Cost Control
Client Relations
MS Word
MS Excel
MS Outlook
Culinary
Tim Hortons
Administrative Duties
Recruitment
Scheduling
Quality Assurance

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