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Added 10 mins ago
CG
Food Service Supervisor - Full time
Compass Group Canada
ON · York, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 10 mins ago
AH
Supervisor
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Part-time
Added 10 mins ago
H
Assistant Manager - Food and Beverage
Hilton
Mississauga, ON
- Full-time
Support revenue growth through upselling, menu knowledge, promotions, outlet activations, and guest engagement.
Added 10 mins ago
D
BAKER - Remote Camp Nunavut
Dexterra
Edmonton, AB
- Full-time
Added 26 mins ago
OT
Cashier
One Therapy Network
AB · Edmonton, AB
- Full-time
Added 26 mins ago
Manufacturing Evening Shift Team Leader (Internal)
BGE Indoor Air Quality Solutions Ltd.
Edmonton, AB
…the app) and select the ‘Careers’ page option within the main menu. Search the list for the ‘Manufacturing Evening Shift Team Leader’ posting and click apply and follow instructions from…
Added 26 mins ago
Cook (Casual) - The Waterford
Century Group
Delta, BC
Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service
Added 26 mins ago
GC
Food & Beverage Outlets Manager (Full Time)
Granite Club
Toronto, ON · North York, ON
- Full-time
In-depth knowledge of menu items, ingredients and preparation methods across all outlets, with the ability to confidently guide Members through dietary and allergen enquiries and partner…
Added 26 mins ago
CA
Woodstock ONroute - Part-Time Crew Member - Market
Careers at ONroute
Woodstock, ON
- Part-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 26 mins ago
AA
Culinary Supervisor
Abbotsford Arena-AHL ArenaOpsPT
Abbotsford, BC
- Part-time
Added 26 mins ago
M
Food Service Supervisor - Full time
Maquise
Toronto, ON · YORK, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 26 mins ago
M
Food Service Supervisor - Temporary full time
Maquise
ON · WOODBRIDGE, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 26 mins ago
G
Farm Manager – Sustainable Farm-to-Table Operations
GoodWork.ca
Richmond, BC
- Full-time
Participate in menu development discussions and contribute agricultural knowledge to culinary planning.
Added 55 mins ago
C
Cook
Chartwell
Langley (District), BC · Langley, BC
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 55 mins ago
Food Service Worker- Nutrition and Food Services
Nova Scotia Health and IWK Health
NS · Inverness, Nova
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Added 1 hour ago
GC
Unit Manager, Food Service
Group Compass Ltee
London, ON
- Full-time
Ensure excellent client relationships and client satisfaction with the service and menu options.
Added 1 hour ago
GC
Tim Hortons Supervisor - Full-Time
Group Compass Ltee
Sudbury, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 1 hour ago
CC
Front of House Manager Part Time at Peterborough Memorial Center
Compass Canada
Peterborough, ON
- Part-time
Maximize sales by ensuring all menu items are correctly priced, displayed, and prepared
Added 1 hour ago
ML
General Manager
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Added 1 hour ago
ML
Hospitality Manager - Retail
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Oversee food service operations, including menu execution, merchandising, inventory management, and guest satisfaction.
Added 1 hour ago
W
Chef Supervisor
Wesley
Hamilton, ON
- Full-time
Added 1 hour ago
S
Barista (Part-Time) - Starbucks (YOW)
SSP
Ottawa, ON
- Part-time
Ability to remember, recite, and promote the variety of menu items
Added 2 hours ago
CS
Cook - Casual Part Time
Cogir Senior Living
Ottawa, ON · Alta Vista
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 2 hours ago
NS
Food Service Worker - Nutrition and Food Services
Nova Scotia Health Authority
Lunenburg, NS
- Full-time
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Added 3 hours ago
AR
Waitstaff
Atria Retirement Canada - Amber Meadow
Winnipeg, MB · MB-Winnipeg
- Part-time
Understanding and reviewing daily menu and dining schedule with residents

Group Compass Ltee

Unit Manager, Food Service

London, ON, Canada

The salary range for this position is $50,000 - $60,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $50,000 - $60,000.
Job type: Full-time
Posting language: English
Posted: Oct 30, 2026

Original job description

The salary range for this position is $50,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Unit Manager, Food Service, we’d ask you to do the following for us:

Drive the financial success of the unit's operation.
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Recruit, hire, schedule and perform general administrative duties.
Ensure excellent client relationships and client satisfaction with the service and menu options.
Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager, Food Service? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Tim Hortons experience is an asset.
At least two years of related food service management experience
ProServe, Food Safe or Basic First Aid training is required
The ability to control food and labour costs.
Creatively apply trendy food items and presentation to food service operations.
A strong manager, leader, motivator and mentor.
A detail-oriented individual and a strong team player.
Outstanding client relationship skills.
Excellent verbal and written communication skills.
Proficiency with MS Word, Excel and Outlook.
Culinary skills would be an asset.

Apply About employer

More about this job

Responsibilities

The Unit Manager is responsible for driving the financial success of the unit, including budgeting, costing, and inventory management. They also oversee staff recruitment, scheduling, and ensure compliance with health and safety regulations while maintaining excellent client relationships.

Requirements

Candidates must have at least two years of related food service management experience and possess ProServe, Food Safe, or Basic First Aid training. Proficiency in MS Office and strong leadership, communication, and cost-control skills are required for the role.

Skills

Food service management
Budgeting
Inventory management
Staff scheduling
Occupational health and safety
WHMIS
Leadership
Team management
Communication skills
MS Word
MS Excel
MS Outlook
Culinary skills
Cost control

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Unit Manager
Budgeting
Inventory Control
Staff Management
WHMIS
Occupational Health and Safety
ProServe
Food Safe
First Aid
Cost Control
Client Relations
MS Word
MS Excel
MS Outlook
Culinary
Tim Hortons
Administrative Duties
Recruitment
Scheduling
Quality Assurance

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