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Group Compass Ltee

Unit Manager (Food Services)

Calgary, AB, T3B 6A8, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 7, 2026

Original job description

Now, if you were to come on board as one of our Unit Managers (Food Services), we’d ask you to do the following for us:

Drive the financial success of the unit's operation.
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Recruit, hire, schedule and perform general administrative duties.
Ensure excellent client relationships and client satisfaction with the service and menu options.
Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least two years of related food service management experience
ProServe, Food Safe or Basic First Aid training is required
The ability to control food and labour costs.
Creatively apply trendy food items and presentation to food service operations.
A strong manager, leader, motivator and mentor.
A detail-oriented individual and a strong team player.
Outstanding client relationship skills.
Excellent verbal and written communication skills.
Proficiency with MS Word, Excel and Outlook.
Culinary skills would be an asset.

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More about this job

Responsibilities

The Unit Manager is responsible for driving the financial success of food service operations, including budgeting, inventory control, and cost management. They also lead staff recruitment, ensure client satisfaction, and maintain compliance with health and safety regulations.

Requirements

Candidates must have at least two years of related food service management experience and possess relevant certifications such as ProServe or Food Safe. Strong leadership, communication, and administrative skills, along with proficiency in MS Office, are essential for the role.

Skills

Food service management
Financial management
Budgeting
Inventory management
Staff recruitment
Occupational health and safety
WHMIS compliance
Workplace inspections
Food preparation
Leadership
Communication skills
MS Word
Excel
Outlook
Culinary skills

Visa sponsorship

Not detected in the job text

Keywords

Food service management
Financial success
Budgeting
Costing
Inventory levels
Recruitment
Client relationships
Quality assurance
Occupational health and safety
WHMIS
Workplace inspections
ProServe
Food Safe
First Aid
Culinary skills
MS Word
Excel
Outlook
Leadership
Team player
Communication skills

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