Unit Manager (Food Services)
- Calgary, AB, T3B 6A8, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Now, if you were to come on board as one of our Unit Managers (Food Services), we’d ask you to do the following for us:
- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Think you have what it takes to be our Unit Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least two years of related food service management experience
- ProServe, Food Safe or Basic First Aid training is required
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentation to food service operations.
- A strong manager, leader, motivator and mentor.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent verbal and written communication skills.
- Proficiency with MS Word, Excel and Outlook.
- Culinary skills would be an asset.
More about this job
Responsibilities
The Unit Manager is responsible for driving the financial success of food service operations, including budgeting, inventory control, and cost management. They also lead staff recruitment, ensure client satisfaction, and maintain compliance with health and safety regulations.
Requirements
Candidates must have at least two years of related food service management experience and possess relevant certifications such as ProServe or Food Safe. Strong leadership, communication, and administrative skills, along with proficiency in MS Office, are essential for the role.
Skills
- Food service management
- Financial management
- Budgeting
- Inventory management
- Staff recruitment
- Occupational health and safety
- WHMIS compliance
- Workplace inspections
- Food preparation
- Leadership
- Communication skills
- MS Word
- Excel
- Outlook
- Culinary skills
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Hospitality
- Administrative
Keywords
- Food service management
- Financial success
- Budgeting
- Costing
- Inventory levels
- Recruitment
- Client relationships
- Quality assurance
- Occupational health and safety
- WHMIS
- Workplace inspections
- ProServe
- Food Safe
- First Aid
- Culinary skills
- MS Word
- Excel
- Outlook
- Leadership
- Team player
- Communication skills