Find work in Canada.

483,722 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 3 hours ago
TL
Baxters Landing - Supervisor
The Landing Restaurant Group
Oshawa, ON
- Full-time
Act as a floor leader during service, supporting the team and driving an elevated guest experience
Added 4 hours ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 4 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 4 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 7 hours ago
Baxters Landing - Supervisor
Recipe Unlimited
Oshawa, ON
Act as a floor leader during service, supporting the team and driving an elevated guest experience
Added 18 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 18 hours ago
C-
Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
Montreal, QC
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 18 hours ago
CH
COOK (FIRST COOK)
Crescent Hotels & Resorts
Edmonton, AB
- Part-time
…passionately assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, as well as assisting in the…
Added 19 hours ago
EM
Outside Sales Representative
Enviro-Tech Mechanical Services Ltd.
Vancouver, BC
- Full-time
Added 22 hours ago
AC
Food Retail Brand Location Supervisor
Aramark Canada
Kingston, ON
- Part-time
…high-performance environment. The successful candidate will be a key leader within our management team, ensuring a high-quality experience for our guests dining on campus and you will…
Added 1 day ago
A
Chargé De Projets Construction Project Manager
Actalent
Saint-Eustache, QC
- $40 to $60 CAD / hour
- Contract
Support the planning of building expansions and renovations, including the cafeteria, kitchen and other facilities.
Added 1 day ago
OV
Line Cook | Part-Time | Enercare Centre
Oak View Group
Toronto, ON
- $20 to $26 CAD / hour
- Part-time
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue…
Added 1 day ago
WC
Shift Lead
Wingstop Canada
Calgary, AB
- Full-time
Business Leader Moves: Driving the team to achieve shift targets, audit management & achieving high customer satisfaction ratings are your key focus!
Added 1 day ago
WC
General Manager
Wingstop Canada
Toronto, ON · Greater Toronto Area, Ontario
- Full-time
At Wingstop Canada, we’re all about flavour, fun and fast-paced energy. We need a fearless leader who can keep the team pumped, the kitchen sizzling, and our customers coming back for more.…
Added 1 day ago
Chef de Partie (Regular, Full-time)
PARC Retirement Living
White Rock, BC
Supporting the Executive Chef by stepping in to lead the culinary team as needed and conducting kitchen audits.
Added 1 day ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 1 day ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 1 day ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 1 day ago
FH
Cook 3 - Full Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
…building foundational skills while contributing to efficient kitchen operations in a fast-paced…
Added 1 day ago
P-
Senior Cloud Engineer
Pandell - An ESG Company
Remote, Canada
- Full-time
- Remote
ESG, along with its subsidiary Pandell, is a global leader in energy software, providing Software-as-a-Service (SaaS) solutions that support companies across utilities, renewables, retail…
Added 1 day ago
Inventory & Data Administrator
Specsavers
Burnaby, BC
Demonstrated team player with an ability to develop to team leader skills and mentor teams.
Added 1 day ago
QR
Gestionnaire du développement des affaires – Solutions d’éclairage Canada
Quincaillerie Richelieu Ltée/Richelieu Hardware Ltd
Montreal, QC
- Full-time
Added 1 day ago
D
General Helper Remote Camp Nunavut
Dexterra
Edmonton, AB
- Full-time
The General Helper position is critical to the success of the culinary team. In a kitchen support role, the G.H. works a variety of shifts throughout the day and acts as the fuel that keeps…
Added 1 day ago
SC
Culinary Specialist 12-18 Month Contract
Sysco Canada Inc.
Vancouver, BC
- $74,000 to $138,800 CAD / year
- Full-time
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide…
Added 1 day ago
SA
Head Chef / Kitchen Manager
SSP America
Edmonton, AB
- Full-time
Bring your culinary leadership to the heart of LaGuardia’s airport dining scene. If you're a hands-on, results-driven kitchen leader with a passion for food quality, team development, and…

Closed listing

Groupe Nordik

Full-time Sous-Chef

Whitby, ON, Canada

Annual compensation for the role is expected to be in the range of $60,000-$80,000 · Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Pay: Annual compensation for the role is expected to be in the range of $60,000-$80,000
Job type: Full-time
Posting language: English
Posted: Sep 28, 2026

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Full-time Sous Chef at Thermea Spa Village Whitby

We have taken the spa experience and transformed it into a wellness village. Thermea Spa Village Whitby is familiar, feels like home and allows its guests to escape the hectic pace of modern life. Our spa village is the first of its kind, with state-of-the-art installations and at its core, buildings reminiscent of a distant past, when life was strongly connected with nature and steeped in traditions. Our spa village, a twist on traditional spa culture, combines unique experiences inspired by rituals found around the globe with a distinctively Canadian character - a peaceful hideaway for our guests, not too far from home.

We have a current opening for a Sous Chef

It takes a village, join us.

When you work at Thermea Spa Village, you are not just gaining a job - you are finding a family. We pride our community on being one of the warmest and most welcoming - and, our guests truly do appreciate it. We go out of our way to provide excellent care to our guests, as well as our artisans.

What we stand for

Our mission is to give our guests a moment’s rest by offering them refuge, away from the pressures of modern life where they may rediscover their own well-being and, as a result, live a happier and longer life. Your role as an artisan of our spa village is to cultivate peace. We are passionate and dedicated team players here at Thermea Spa Village. Always enthusiastic, helpful, conscientious, discrete - and most of all, respectful. We deeply care about everyone - guests and fellow artisans alike - in our wellness village.

What we need

Reporting to the Executive Chef, the Sous Chef plays a key leadership role in managing culinary teams and supporting Front of House artisans to ensure seamless service and a memorable guest experience. The incumbent oversees scheduling, assists in the smooth running of operations, and helps establish and maintain standards and procedures. They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring compliance with hygiene, health, and safety regulations.

A successful leader in this role demonstrates integrity, communicates with clarity and empathy, and fosters a culture of collaboration between kitchen and service teams. With energy, adaptability, and a positive mindset, they inspire confidence while remaining resilient under pressure. By mentoring and developing their people, recognizing achievements, and leading with authenticity, they create an environment where individuals feel valued, motivated, and empowered to thrive.

You will support the elevation of our culture through the lens of our pillars: The best in wellness | The feeling of somewhere else | A trouble-free experience | In a natural state.

What you’ll do

Management Activities

Oversee food preparation and cooking operations across multiple kitchens and restaurants, ensuring accuracy, consistency, and exceptional quality.
Establish, implement, and enforce departmental and corporate policies, procedures, and standards.
Identify and recommend methods to improve efficiency and optimize workflows.
Conduct daily inspections of kitchen facilities to ensure full compliance with hygiene, sanitation, health, and safety regulations.
Provide hands-on support to the team, particularly during peak service periods.
Actively solicit and address guest feedback, resolving concerns promptly to maintain high satisfaction levels.
Assist with food preparation and service as required, leading by example on the line.
Perform other related duties as assigned.

Leadership and Collaboration

Partner with the Executive Chef to set priorities, manage workloads, and develop work schedules that align with operational and financial goals.
Support the recruitment, selection, training, development, and performance evaluation of staff.
Supervise and motivate team members to foster a positive, professional, and growth-oriented work environment.
Contribute to recipe development, menu planning, and plate presentation; provide training on new dishes and ongoing feedback to ensure consistency.
Stay informed on emerging food and beverage trends and introduce innovative ideas to enhance the culinary offering.
Cultivate and maintain strong relationships with suppliers and industry partners to support operational excellence.

Compensation

Annual compensation for the role is expected to be in the range of $60,000-$80,000
Free Thermal Experience *
Health Insurance *

*Some conditions apply

When

You will work a varying schedule, so flexibility is required (days, evenings, weekends, holidays are a must).

At Thermea spa village we are committed to fostering an inclusive, accessible environment, where all employees and guests feel valued, respected and supported. Accommodations are available upon request for candidates throughout the hiring process. If you require an accommodation, we will work with you to meet your needs.

The use of AI may be applied during the recruitment process only to provide an overall job suitability score. It will not be used to choose or discard applicant

About employer

More about this job

Responsibilities

The Sous Chef manages culinary team operations, oversees scheduling, and ensures high standards of food quality and safety. They also collaborate with the Executive Chef on menu development and staff training to maintain a seamless guest experience.

Requirements

The ideal candidate is a collaborative leader with experience in managing kitchen operations and staff development. They must possess strong communication skills, a positive mindset, and the ability to work a flexible schedule including weekends and holidays.

Skills

Culinary leadership
Menu planning
Recipe development
Food cost control
Staff scheduling
Team management
Hygiene and safety compliance
Inventory management
Staff training
Operational efficiency
Communication
Conflict resolution
Mentorship
Quality control
Supply chain management

Benefits

Free Thermal Experience
Health Insurance

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Management
Food Safety
Menu Development
Staff Supervision
Inventory Control
Hospitality
Wellness
Leadership
Scheduling
Operational Excellence
Food Cost Management
Team Building
Sanitation
Recipe Production
Guest Experience

Report this job