Chef

• Location 52 Rue du Petit Champlain, Québec, QC G1K 4H4Québec, QCG1K 4H4
• Work location On site
• Salary$63,008YEAR annually / 35 hours per week
• Terms of employment Permanent employmentFull time
• Day, Evening, Night, Weekend
• Starts as soon as possible
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3658319

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Experience and specialization

Area of work experience

• Manager

Additional information

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Team player

Benefits

Financial benefits

• Group insurance benefits

Other benefits

• Learning/training paid by employer
• Other benefits
• Team building opportunities