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Added 4 mins ago
Branch Operations Manager
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Lead the floor at peak flight times: cash, service, line speed
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Groupe Ryu

Restaurant Manager

Dorval, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: May 8, 2027
Posting language: English · French
Posted: Nov 9, 2026

Original job description

English section of this bilingual listing.

Run your own counter at YUL. Groupe RYU runs seven locations in Montréal, three of them at Montréal-Trudeau Airport. We're hiring two managers: one for our RYU counter in the U.S. departures area, one for Livia Café.

You run your counter day to day and build your own team: you hire, you train, you make the schedules. About half of your time is on the floor, the other half managing.

The job

Full time, 40 hours a week
$52,000 to $60,000 a year depending on the counter and experience, plus tips
Variable schedule, including early mornings and weekends

Managing

Recruit the team: post jobs, interview, onboard new hires
Train the team, including for mystery shopper visits
Build the schedules and approve hours
Enforce MAPAQ food hygiene and safety rules
Report to operations management

On the floor

Lead the floor at peak flight times: cash, service, line speed
Open and close the counter

What we're looking for

At least 2 years as a supervisor, assistant manager or manager in quick service, a café or food retail
Experience hiring and training
Airport or high-volume quick service experience, a strong asset
Bilingual, French and English: the airport's clientele is international
Able to obtain the airport security clearance and access pass (background check)
MAPAQ food hygiene and safety manager certificate, an asset

Room to grow within a group of seven locations.

To apply: send your CV through LinkedIn, describing your management experience and your availability.

Read the full bilingual original

Gérant(e) de restaurant, aéroport Montréal-Trudeau (YUL)

Menez votre propre comptoir à YUL. Groupe RYU exploite sept établissements à Montréal, dont trois comptoirs à l'aéroport Montréal-Trudeau. Nous cherchons deux gérants ou gérantes : un pour notre comptoir RYU de la zone des départs vers les États-Unis, un pour Livia Café.

Vous menez votre comptoir au quotidien et vous bâtissez votre propre équipe : vous recrutez, vous formez, vous faites les horaires. Environ la moitié de votre temps se passe sur le plancher, l'autre moitié en gestion.

Le poste

Temps plein, 40 heures par semaine
52 000 $ à 60 000 $ par année selon le comptoir et l'expérience, plus pourboires
Horaire variable, y compris tôt le matin et les fins de semaine

En gestion

Recruter l'équipe : afficher les postes, faire les entrevues, accueillir les nouveaux
Former l'équipe, y compris pour les visites de clients mystères
Faire les horaires et approuver les heures
Faire respecter les règles du MAPAQ en hygiène et salubrité alimentaires
Relever de la direction des opérations

Sur le plancher

Mener le plancher aux heures de pointe des vols : caisse, service, rapidité de la file
Ouvrir et fermer le comptoir

Ce que nous cherchons

Au moins 2 ans comme superviseur, gérant adjoint ou gérant en restauration rapide, en café ou en commerce alimentaire
De l'expérience en recrutement et en formation
Expérience en aéroport ou en restauration rapide à fort volume, un atout important
Bilingue, français et anglais : la clientèle de l'aéroport est internationale
Capable d'obtenir l'habilitation de sécurité et la carte d'accès de l'aéroport (vérification des antécédents)
Certificat de gestionnaire en hygiène et salubrité alimentaires du MAPAQ, un atout

Possibilité d'évolution au sein d'un groupe de sept établissements.

Pour postuler : envoyez votre CV par LinkedIn, en précisant votre expérience en gestion et vos disponibilités.

Restaurant Manager, Montréal-Trudeau Airport (YUL)

You run your counter day to day and build your own team: you hire, you train, you make the schedules. About half of your time is on the floor, the other half managing.

The job

Full time, 40 hours a week
$52,000 to $60,000 a year depending on the counter and experience, plus tips
Variable schedule, including early mornings and weekends

Managing

Recruit the team: post jobs, interview, onboard new hires
Train the team, including for mystery shopper visits
Build the schedules and approve hours
Enforce MAPAQ food hygiene and safety rules
Report to operations management

On the floor

Lead the floor at peak flight times: cash, service, line speed
Open and close the counter

What we're looking for

At least 2 years as a supervisor, assistant manager or manager in quick service, a café or food retail
Experience hiring and training
Airport or high-volume quick service experience, a strong asset
Bilingual, French and English: the airport's clientele is international
Able to obtain the airport security clearance and access pass (background check)
MAPAQ food hygiene and safety manager certificate, an asset

Room to grow within a group of seven locations.

To apply: send your CV through LinkedIn, describing your management experience and your availability.

Apply About employer

More about this job

Responsibilities

Manage the restaurant counter's daily operations, recruit and train employees, create schedules, approve hours, and enforce food hygiene and safety rules. Lead service during peak flight periods, oversee cash and customer service, manage queue speed, and open and close the counter.

Requirements

Applicants need at least two years of supervisory or management experience in quick-service restaurants, cafés, or food retail, along with experience recruiting and training staff. French-English bilingualism and the ability to obtain airport security clearance and an access pass are required; airport or high-volume quick-service experience and a MAPAQ food hygiene and safety manager certificate are assets.

Skills

Restaurant Operations
Team Recruitment
Interviewing
Employee Onboarding
Staff Training
Staff Scheduling
Time Approval
Food Hygiene and Safety
Floor Leadership
Cash Handling
Customer Service
Queue Management
Opening and Closing Procedures
Bilingual Communication
Airport Operations

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Quick-Service Restaurant
Café
Food Retail
Recruitment
Interviewing
Employee Onboarding
Staff Training
Mystery Shopper Visits
Staff Scheduling
Time Approval
MAPAQ
Food Hygiene
Food Safety
Airport Security Clearance
Airport Access Pass
High-Volume Service
Cash Handling
Customer Service
Queue Management
Opening and Closing Procedures
French
English

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