Quality Lab Brewer
Full-time
50,000 to 100,000 USD / year
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At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
Manage cellar operations including wort transfer, yeast pitching, and monitoring fermentation parameters. Responsible for cleaning tanks, running filtration, and maintaining detailed brewlogs for quality traceability.
Requirements
Requires physical stamina and a disciplined approach to sanitation and chemical safety. Candidates must be comfortable working with carbon dioxide and caustic chemicals.
Working hours
40 hours per week
Skills
- Cellar Operations
- Yeast Management
- Fermentation Monitoring
- Carbonation
- Beer Conditioning
- Clean-in-Place (CIP)
- Filtration
- Quality Traceability
- Sanitation
- Chemical Handling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Science & Research
- Trades
Keywords
- Brewing
- Cellar Operations
- Wort
- Yeast
- Fermentation
- Carbonation
- Clean-in-Place
- Filtration
- Brewlog
- Quality Control
- Caustic Chemicals
- Carbon Dioxide
- Craft Brewery
- Sanitation
Original job description
Manage cellar operations for a regional craft brewery, transferring wort from the brewhouse, pitching and harvesting yeast, monitoring fermentation gravity and temperature, and carbonating and conditioning beer ahead of packaging. Day to day you will clean and sanitize tanks and hoses on a strict clean-in-place schedule, dose finings, run filtration, and record every batch in the brewlog for full quality traceability. Physical stamina, comfort working around carbon dioxide and caustic chemicals, and a disciplined approach to sanitation are required.
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