restaurant manager
- Thompson, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Computer and technology knowledge
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Remote location
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
Certificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificate
Computer and technology knowledge
- MS Office
More about this job
Responsibilities
Manage the restaurant’s budget, costs, revenues, inventory, and daily operations to support profitability and ensure health and safety compliance. Recruit, schedule, train, and supervise staff, while providing customer service, resolving complaints, and managing events and catering arrangements.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Smart Serve and a Safe Food Handling certificate are listed, along with knowledge of MS Office.
Skills
- Budgeting
- Restaurant Operations
- Revenue Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Balancing
- Inventory Management
- Health And Safety Compliance
- Catering Negotiation
- Customer Service
- Complaint Resolution
- Event Management
- MS Office
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budgeting
- Profitability
- Food Costs
- Labour Costs
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Reports
- Balance Sheets
- Costing
- Inventory Management
- Health And Safety Regulations
- Catering
- Customer Service
- Complaint Resolution
- Event Management
- Smart Serve
- Safe Food Handling Certificate
- MS Office