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Added 5 mins ago
RW
Food and beverage server
Roadside Willies Smokehouse & Bar
Bible Hill, NS
- From $17 CAD / hour
- Full-time
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 14 mins ago
UL
Bar service waiter/waitress
Uptown Lounge
Charlottetown, PE
- From $17.5 CAD / hour
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 15 mins ago
SN
Restaurant manager
Syl's Neighbourhood Kitchen
North Bay, ON
- From $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 19 mins ago
LS
Assistant manager, restaurant
Les Saj Restaurant
Winnipeg, MB
- From $31.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 21 mins ago
JJ
Food and beverage server
Jungle Jim's Restaurant
Corner Brook, NL
- From $16.35 CAD / hour
- Full-time
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 22 mins ago
TL
Jacksons Landing Server
The Landing Restaurant Group
Burlington, ON
- Full-time
Answer questions about menu items and make recommendations
Added 24 mins ago
RMR F&B - Winter 26/27 - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 33 mins ago
SS
Restaurant manager
SOUTH SUMAS BISTRO LTD.
Chilliwack, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 36 mins ago
TF
Food and beverage server
The Fort Pub & Grill
Edmonton, AB
- From $15 CAD / hour
- Full-time
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 36 mins ago
SP
Assistant manager, restaurant
Sam's Pizza
Riverton, NS
- From $22 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 45 mins ago
TB
Restaurant manager
The Biryaniwalla Scarborough
Scarborough, ON
- $37 to $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 49 mins ago
LC
Restaurant manager
Little Caesars
Chestermere, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 52 mins ago
QB
restaurant assistant manager
Quesada Burritos & Tacos
Bolton, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 52 mins ago
O
cook
Osmow's
Grande Prairie, AB
- Full-time
Added 52 mins ago
SH
BOH Management - Sous Chef
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Executing menu items according to company specifications in both prep and line areas
Added 52 mins ago
SH
Back of House - Supervisor, Culinary
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 52 mins ago
VS
Uncertified Cook (Part-time) - Canterbury Place (2026-10883)
Verve Senior Living
Toronto, ON · North York, ON
- Part-time
…accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food. Ensures dietary restrictions are being…
Added 52 mins ago
D
Baker/Breakfast Cook
Dexterra
AB · Edmonton, AB
- Full-time
Added 54 mins ago
SS
First Cook
Sienna Senior Living
BC · Surrey, BC
- Part-time
Visually inspect, select and use only the freshest fruits, vegetables, meats, fish and other food products of the highest possible standard in the preparation of all menu items.
Added 1 hour ago
A
Assistant Server - Social
AccorHotel
Banff, AB
- Up to $16 CAD / hour
- Full-time
Offer warm, helpful interactions when delivering items, answering guest questions about the menu, hotel amenities, or local attractions.
Added 1 hour ago
A
Server - Social
AccorHotel
Banff, AB
- Up to $16 CAD / hour
- Full-time
Offer beverage and menu recommendations with confidence, showcasing your knowledge of wine, beer, cocktails, and food pairings.
Added 1 hour ago
A
Food & Beverage Manager - Social & Listening Room
AccorHotel
Banff, AB
- Full-time
Experience with concept-driven spaces (speakeasy, Listening Room, secret menu).
Added 1 hour ago
FH
Server, In-Room Dining - SEASONAL/ Full-Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
- Temporary
…efficiency and attention to detail. With a strong knowledge of our menu offerings, you will ensure each meal is delivered seamlessly, creating memorable dining experiences within the…
Added 1 hour ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 1 hour ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.

Closed listing

H2 Canmore Lodging

F&B Server

Canmore, AB, T1W 1N7, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Experience: 1–2 years of serving experience required
Posting language: English
Posted: Jul 20, 2026

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Added 12 days ago
Food & Beverage Shift Lead - Winter 2026/27
Sunshine Village Corporation · Banff, AB, Canada

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Coast Canmore Hotel & Conference Centre is located in central Canmore.

We are seeking a Full-time F&B Server- AM/PM Shift.

We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada & We can support Francophone Mobility program

Objective

To contribute to the overall success of the hotel’s Food & Beverage operations by delivering exceptional guest service, maintaining high quality standards, and supporting efficient restaurant service. Bring strong serving and bartending skills, product knowledge, and a guest-focused approach to every shift.

Key Duties & Responsibilities

Set up and execute the restaurant and bar according to hotel standards
Prepare and serve alcoholic and non-alcoholic beverages following recipes and responsible service guidelines
Take, relay, and serve food and beverage orders accurately and efficiently
Provide detailed menu and beverage knowledge, including cocktails, wine, beer, and spirits
Deliver attentive, personalized guest service and handle guest inquiries professionally
Manage reservations and guest seating when required
Process payments, including cash, credit, debit, and room charges in accordance with hotel policies
Maintain bar and service areas - stocking supplies, polishing glassware, rolling cutlery, folding napkins
Monitor inventory levels and restock bar and service stations as needed
Follow all quality, hygiene, and food safety standards
Comply with grooming, uniform, and brand presentation guidelines
Act as a hotel ambassador by welcoming guests and creating a positive first impression
Always follow workplace health & safety and WCB regulations
Support team members during high-volume periods and special events
Perform additional duties as assigned by supervisors and managers

Education & Qualifications

1–2 years of serving experience required
Valid Pro Serve certification (mandatory)
Strong knowledge of food, beverage, and bar service standards
Excellent verbal communication and guest interaction skills
Ability to work both independently and within a team
Comfortable working under pressure in fast-paced environments
Flexible, energetic, and dependable
Demonstrated commitment to guest satisfaction
Strong multitasking and time-management skills

Benefits:

Health care benefits (after 3 months of employment)
Discounted staff meals
Gym, Pool, Hot tub access
Company events during the summer
Discount card for Shops of Canmore
On-site parking

About employer

More about this job

Responsibilities

The F&B Server is responsible for delivering exceptional guest service, managing food and beverage orders, and maintaining high quality standards in the restaurant and bar. They must also ensure efficient service, handle payments, and maintain a clean, well-stocked service environment.

Requirements

Candidates must have 1–2 years of serving experience and hold a valid Pro Serve certification. Strong knowledge of food and beverage service standards, excellent communication skills, and the ability to work in a fast-paced environment are required.

Skills

Serving
Bartending
Product knowledge
Guest service
Menu knowledge
Cocktail preparation
Wine service
Beer service
Cash handling
Reservation management
Multitasking
Time management
Food safety
Hygiene standards
Communication
Teamwork

Benefits

Health care benefits
Discounted staff meals
Gym access
Pool access
Hot tub access
Company events
Discount card for Shops of Canmore
On-site parking

Visa sponsorship

Not detected in the job text

Keywords

F&B Server
Hospitality
Restaurant
Bar service
Pro Serve
Food safety
Guest satisfaction
Inventory management
Point of sale
Customer service
Alcohol service
Hotel operations
Canmore
Francophone Mobility program

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