Supervisor, packaging - food and beverage processing

• Location Etobicoke, ONM9W 4M7
• Work location On site
• Salary$37.00HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, , 06:00 to 15:00
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3668061

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated
• Odours
• Noisy

Work setting

• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Supervise staff or team
• Resolve product and service related problems
• Provide advice in the area of food preparation and storage, and food safety
• Plan and maintain production schedules
• Monitor production progress
• Inspect products to ensure quality and conformity to specification
• Ensure proper functioning of equipment
• Ensure that local health and sanitation regulations are carried out
• Ensure that food and service meet quality control standards
• Ensure health and safety regulations are followed
• Co-ordinate work activities with other departments
• Help with scheduling and workflow
• Ensure safety procedures are followed

Supervision

• 11-15 people
• Industrial butchers and meat cutters, poultry preparers and related workers
• Labourers in food, beverage and tobacco processing
• Process control and machine operators, food and beverage processing

Credentials

Certificates, licences, memberships, and courses 

• Hazard Analysis and Criticial Control Points (HACCP) Certification

Experience and specialization

Area of work experience

• Quality assurance or control
• Waste management

Product inspection experience

• Meat and meat products

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Reliability

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Life insurance

Other benefits

• Paid time off (volunteering or personal days)