Back to results

assistant manager, restaurant

  • Welland, ON, Canada

$100,001 - $500,000 · Full-time

Applications open in a new tab.

Job details

Pay
$100,001 - $500,000
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Bachelor's degree
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Willing to relocate
  • Relocation costs not covered by employer
  • Frozen foods department

Budgetary responsibility

  • $100,001 - $500,000

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Perform sales and marketing activities
  • Maintain adequate stock levels
  • Hire, train, direct and motivate staff
  • Analyze operating costs and other data
  • Food preparation
  • Food safety/handling skills
  • Handle cash transactions

Supervision

  • 16-20 people
  • Food service counter attendants and food preparers

Credentials

Certificates, licences, memberships, and courses

  • Smart Serve
  • Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

  • Electronic cash register
  • Point of sale system

Additional information

Security and safety

  • Reference required

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Benefits

Other benefits

  • Free parking available
More about this job

Responsibilities

Manage restaurant budgets, daily operations, inventory, supplier arrangements, and food safety compliance. Recruit, schedule, train, and supervise staff while supporting customer service, events, sales, and marketing activities.

Requirements

A bachelor's degree or equivalent experience is required, along with 1 to less than 2 years of experience. The role requires English, Smart Serve and Safe Food Handling certificates, and familiarity with electronic cash registers and point-of-sale systems.

Skills

  • Budget Management
  • Restaurant Operations
  • Staff Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Inventory Management
  • Food Safety
  • Supplier Negotiation
  • Customer Service
  • Event Management
  • Sales and Marketing
  • Food Preparation
  • Cash Handling
  • Point-of-Sale Systems
  • Performance Reviews
  • Team Leadership

Benefits

  • Free Parking

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Sales

Keywords

  • Restaurant Management
  • Frozen Foods
  • Budget Management
  • Profitability
  • Daily Operations
  • Staff Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Performance Reviews
  • Inventory Management
  • Health and Safety Regulations
  • Supplier Negotiation
  • Marketing
  • Customer Complaints
  • Customer Service
  • Event Management
  • Sales
  • Operating Costs
  • Food Preparation
  • Food Safety
  • Cash Transactions
  • Food Preparers
  • Smart Serve
  • Safe Food Handling Certificate
  • Electronic Cash Register
  • Point-of-Sale System
  • Budgetary Responsibility

Report this job