restaurant manager
- Niagara Falls, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, monitor revenues and labour costs, and recruit, schedule, supervise, and train staff. Manage cash reports and inventory, negotiate with suppliers, and provide customer service while addressing complaints.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role requires customer focus, dependability, efficiency, flexibility, organization, reliability, teamwork, and the ability to work in a fast-paced environment and stand for extended periods.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Inventory Management
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Organization
- Attention to Detail
- Teamwork
- Interpersonal Skills
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Food Supplies
- Fast-Paced Environment
- Attention to Detail
- Teamwork