Dietary Aide
- Burlington, ON, Canada
Pay Range: $25.50 - $26.98/hour · Full-time
Applications open in a new tab.
Job details
- Pay
- Pay Range: $25.50 - $26.98/hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
We are proud to operate three non-profit long-term care homes where our employees make a meaningful contribution on the lives of the residents by providing quality care in a family-like atmosphere. As an employee, you will be part of a progressive, service-focused and award winning employer with a diverse and inclusive work environment. We are also recognized as a Registered Nurses' Association of Ontario (RNAO) Best Practice Spotlight organization.
You make a positive difference in people’s lives because you provide high quality customer centered services. You operate within a highly ethical environment and will be accountable for going the extra mile, listening to your customers, creatively meeting needs and always being respectful to those you serve. As a result, you will be part of a qualified and strategic team recognized widely for caring, excellence, integrity, inclusiveness and flexibility.
To be considered for interview, you must have a Vulnerable Sector Check completed by your local municipal police within the last 6 months or proof of application.
Posting ID: 5544
Department: Social & Community Services
Division: Services For Seniors
Pay Range: $25.50 - $26.98/hour
Job Type: Contract < 1 Year
Contract Duration: Up to 12 months
Hours of Work: Up to 10 hours per week (Afternoons, 1345 - 1845)
Work Location: Creek Way Village Long Term Care Facility - 5200 Corporate Drive, Burlington
Employee Group: OPSEU LTC
Vacancy Status: This is for an existing vacancy
Posting Date: October 8, 2026
Application Deadline: October 15, 2026
Applicants within the bargaining unit will be provided first consideration.
Job Summary
This role reports to the Supervisor, Nutrition Services, providing respectful and individualized service at all times. This includes providing a “homelike atmosphere” by getting to know the residents names, diets, consistencies and communicates concerns to the Registered Nurse and Dietitian.
Duties & Responsibilities
- Provide respectful, courteous, pleasant and individualized service at all times, provides “homelike atmosphere” by getting to know the residents names, diets, consistencies, likes/dislikes, observes eating patterns, communicates concerns to Registered Nurse and Dietitian, Supervisor.
- Re-thermalizing menu items.
- Responsible for the finished quality of all products.
- Responsible and accountable to all aspects of food safety, departmental procedures regarding sanitation and food preparation.
- Perform cleaning, dishwashing and setting up dining room, accountable for microbial tests conducted on servery, dining room equipment or surface areas.
- Transport food wagons and dish wagons to and from servery.
- Pick up supplies and products from production, checks quality, rotates stock on hand, and discards outdated products.
- Train co-workers.
- Supply for special events or functions as per requisitions.
- Provide required documentation for all audits, food usage sheets, and ensures that any relevant information regarding the residents or the servery operation is passed on in writing via the communication book to the appropriate person.
- Perform other related duties as assigned.
Skills & Qualifications
- Successfully completed or are enrolled in a Food Service Worker training program at an established college or registered private career college in Ontario.
- Good organizational and interpersonal skills.
- Be team oriented and possess effective communication skills.
- Possesses an understanding of the Residents’ Bill of Rights and Compliance Standards as set out by the Ministry of Long Term Care.
- At least one year of related experience in a kitchen and/or servery.
Working Conditions
- Flexibility to work outside of core business hours including evenings, weekends and holidays.
- Must be able to perform all the necessary physical tasks associated with the position; including lifting, pushing and pulling up to 50 lbs.
- Current (obtained within the past six (6) months), original and acceptable Criminal Records Check, including Vulnerable Sector Screening by the first day of employment.
- Current (obtained within the past six (6) months), two-step tuberculosis test or Quanti-FERON-TB Gold plus test by the first day of employment.
- In accordance with requirements in Ontario Regulation 191/11 – Integrated Accessibility Standards and the Ontario Human Rights Code, Halton Region will accommodate the needs of individuals with disabilities throughout the recruitment process. If you require accommodation at any stage of the recruitment process, please inform the Talent Acquisition representative of the nature of the accommodation(s) you require.
- Please submit your application online. We will accommodate individual needs for applicants with disabilities and others who are not able to apply online. If you experience any issues with submitting your application, please contact HR Access at 905-825-6000 extension 7700.
- Applications will be accepted until 11:59 p.m. on the deadline date specified on the posting.
- We encourage applications from all qualified individuals; however, only those under consideration will be contacted.
- Personal information collected through the job application process will only be used for the purpose of determining qualifications for employment.
- If selected for an interview, you will be contacted by email and/or phone. Please ensure the contact information provided on your resume is up to date and that you check your email and voicemail regularly.
More about this job
Responsibilities
Prepare and re-thermalize menu items, maintain food quality and safety, clean and set up dining areas, transport food and dish wagons, and manage supplies and stock. Provide individualized service to residents, observe and communicate dietary or eating concerns, train co-workers, and complete required operational and audit documentation.
Requirements
Applicants must have completed or be enrolled in a Food Service Worker training program at an established Ontario college or registered private career college, and demonstrate organizational, interpersonal, communication, and teamwork skills. They must understand residents’ rights and long-term care compliance standards; one year of related kitchen or servery experience is preferred, and required background and tuberculosis checks must be current by the first day of employment.
Skills
- Food Preparation
- Food Safety
- Sanitation
- Dishwashing
- Stock Rotation
- Quality Control
- Resident Service
- Communication
- Organization
- Teamwork
- Documentation
- Interpersonal Skills
- Dining Room Setup
- Food Wagon Transport
- Co-worker Training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
- Customer Service & Support
Keywords
- Food Service Worker Training
- Food Preparation
- Food Safety
- Sanitation
- Re-thermalizing
- Nutrition Services
- Long-term Care
- Residents’ Bill of Rights
- Ministry of Long-Term Care Compliance Standards
- Dietary Consistencies
- Resident-centered Service
- Dining Room Setup
- Dishwashing
- Servery Operations
- Microbial Testing
- Stock Rotation
- Food Usage Sheets
- Audit Documentation
- Vulnerable Sector Screening
- Criminal Records Check
- Tuberculosis Testing
- QuantiFERON-TB Gold