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Hard Knox Brewery Inc.

Bartender

Black Diamond, AB, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 4, 2026
Posting language: English
Posted: Oct 5, 2026

Original job description

Hard Knox Brewery is located in Black Diamond - Diamond Valley, Alberta. The past 8 years Hard Knox has grown to be a favorite destination in the Foothills. Awarded Best Brewery in the Foothills with multiple award-winning beers we have a wonderful supportive community and meet visitors from around the world.

We are a full-service taproom with food service.

Qualifications:

Strong Customer Service and Communication skills to interact positively with diverse guests and represent the brand professionally.
Experience in Bartending and Food & Beverage service, including knowledge of beer styles and responsible alcohol service practices.
Accurate Cash Handling skills, including operating point-of-sale systems and reconciling transactions.
Ability to work in a fast-paced hospitality environment, standing for extended periods and lifting kegs or cases as needed.
Proven reliability, attention to detail, and commitment to maintaining a clean, safe, and inclusive taproom environment.
Valid alcohol service certification ProServe or willing to obtain it promptly.
Previous experience in a bar, brewery, or restaurant setting is an asset; enthusiasm for craft beer and local ingredients is highly beneficial.
Flexibility to work evenings, weekends, and holidays according to taproom and event schedules.
Must speak English fluently
Must be 18+
Must have a reliable vehicle
Must be able to lift 50 lbs

Responsibilities:

Bartending, table service
Food prep
Changing kegs
Cleaning - bathrooms, floors, dusting, garbage, recylcing
Make customers feel welcome - outgoing personality required
Decorating for events - creativity is an asset
Participation at events - markets, Festivals, tastings
Adhere to company policies and procedures

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More about this job

Responsibilities

Provide bartending and table service, prepare food, and help guests feel welcome in the taproom. Change kegs, clean the premises, decorate for events, participate in markets, festivals, and tastings, and follow company policies and procedures.

Requirements

Applicants must speak English fluently, be at least 18, have a reliable vehicle, and be able to lift 50 pounds; ProServe certification is required or must be obtained promptly. Strong customer service and communication skills, reliability, and flexibility to work evenings, weekends, and holidays are required, while prior bar, brewery, or restaurant experience and enthusiasm for craft beer are assets.

Skills

Customer Service
Communication
Bartending
Food and Beverage Service
Beer Knowledge
Responsible Alcohol Service
Cash Handling
Point-of-Sale Systems
Food Preparation
Table Service
Cleaning and Sanitation
Event Support
Reliability
Attention to Detail
Creativity

Visa sponsorship

Not detected in the job text

Keywords

Bartending
Taproom
Craft Beer
Beer Styles
Food and Beverage Service
Table Service
Food Preparation
Customer Service
Cash Handling
Point-of-Sale Systems
ProServe
Responsible Alcohol Service
Keg Changing
Cleaning
Event Support
Markets
Festivals
Tastings
Food Safety
Inclusive Environment

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