Restaurant assistant manager
- Oshawa, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Accurate
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Early morning
- Evening
- 1 year to less than 2 years
- Morning
- Night
- Day
- Weekend
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
More about this job
Responsibilities
The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations while maintaining inventory and financial records. They also address customer concerns and supervise a team of over 20 employees.
Requirements
Candidates must have a secondary school graduation certificate and at least one year of relevant experience. The role requires the ability to work in a fast-paced environment under pressure with excellent communication skills.
Skills
- Operational procedures
- Inventory management
- Customer service
- Conflict resolution
- Team leadership
- Cash handling
- Reporting
- Staff supervision
- Communication
- Flexibility
- Attention to detail
- Time management
Benefits
- On-the-job training
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant management
- Inventory control
- Operational procedures
- Customer complaints
- Staff supervision
- Cash reports
- Balance sheets
- Hospitality
- Fast-paced environment
- Team leadership
- Client focus
- Operational planning