Restaurant manager
- Saint John, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College/CEGEP
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- 5-10 people
- Electronic cash register
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Evening
- Shift
- 3 years to less than 5 years
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, including revenue and labor cost monitoring, staff recruitment and supervision, scheduling, training, and inventory. Ensure health and safety compliance, coordinate with suppliers, support marketing activities, and address customer concerns.
Requirements
Requires college or CEGEP education and 3 to less than 5 years of experience. The role calls for strong communication, organization, reliability, customer focus, and the ability to work in a fast-paced environment under pressure.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labor Cost Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Customer Service
- Complaint Resolution
- Electronic Cash Register
- Microsoft Excel
- Microsoft Office
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labor Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Marketing
- Customer Service
- Customer Complaints
- Electronic Cash Register
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
- Hospitality
- Food Supplies