Restaurant manager
- Cambridge, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- 0 - $100,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- MS Excel
- MS Office
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Evening
- 2 years to less than 3 years
- Flexible hours
- Morning
- Day
- Weekend
- Overtime available
More about this job
Responsibilities
Analyze budgets and daily operations to maintain restaurant profitability, adjust food preparation methods and menu prices, and manage costs and inventory. Schedule, supervise, and train staff; oversee cash balancing and reports; ensure health and safety compliance; and address customer concerns.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role involves supervising 3–4 people and requires strong communication, organization, accuracy, reliability, customer focus, and the ability to work under pressure in a fast-paced environment.
Skills
- Budget Analysis
- Restaurant Operations
- Staff Supervision
- Staff Scheduling
- Staff Training
- Cash Balancing
- Financial Reporting
- Costing
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Microsoft Excel
- Microsoft Office
- Communication
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Menu Pricing
- Food Preparation
- Staff Performance
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Costing
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Complaint Resolution
- Microsoft Excel
- Microsoft Office
- Hospitality
- Food And Beverage