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Added 5 hours ago
H
assistant manager, fast food
Harvey's
Port Colborne, ON
- Full-time
Added 16 hours ago
H
food service supervisor
Harvey's
Temiskaming Shores, ON · New Liskeard, ON
- Full-time
Added 23 hours ago
H
restaurant assistant manager
Harvey's
Oshawa, ON
- Full-time
Added 2 days ago
H
restaurant assistant manager
Harvey's
Niagara Falls, ON
- Full-time
Added 2 days ago
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restaurant manager
Harvey's
Niagara Falls, ON
- Full-time
Added 5 days ago
H
kitchen helper
Harvey's
Terrebonne, QC
- Full-time
Added 7 days ago
H
food service supervisor
Harvey's
London, ON
- Full-time
Added 9 days ago
H
restaurant manager
Harvey's
Bowmanville, ON
- Full-time
Added 12 days ago
H
restaurant manager
Harvey's
Cambridge, ON
- Full-time
Added 13 days ago
H
assistant manager, restaurant
Harvey's
Sarnia, ON
- Full-time
Added 5 months ago
H
restaurant manager
Harvey's
Saint John, NB
- Full-time
Added 29 days ago
H
cook's helper
Harvey's
Saint-Sauveur-des-Monts, QC
- Full-time
Added 2 months ago
H
fast food restaurant manager
Harvey's
Quebec, QC
- Full-time
Added 2 months ago
H
food service supervisor
Harvey's
Cambridge, ON
- Full-time
Added 23 days ago
H
cook
Harvey's
ON · Simcoe, ON
- Full-time

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Harvey's

assistant manager, fast food

Port Colborne, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Jun 6, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people
3-4 people
5-10 people

Experience and specialization

Computer and technology knowledge

MS Excel
MS Word

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Analyze budgets and oversee daily restaurant operations, including staff performance, scheduling, recruitment, training, and inventory. Ensure health and safety compliance, negotiate with suppliers, and address customer concerns while providing customer service.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. Candidates should be familiar with Microsoft Excel and Word and be accurate, dependable, organized, flexible, and effective in a fast-paced environment.

Skills

Budget Analysis
Restaurant Operations
Staff Recruitment
Scheduling
Staff Supervision
Staff Training
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Customer Service
Complaint Resolution
Microsoft Excel
Microsoft Word
Oral Communication
Organization
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Fast Food
Restaurant Operations
Budget Analysis
Profitability
Staff Performance
Daily Operations
Recruitment
Work Scheduling
Staff Supervision
Staff Training
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Customer Complaints
Customer Service
Microsoft Excel
Microsoft Word
Fast-Paced Environment
Attention To Detail
Teamwork

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