assistant manager, fast food
- Port Colborne, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 1 to 2 people
- 3-4 people
- 5-10 people
Computer and technology knowledge
- MS Excel
- MS Word
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Analyze budgets and oversee daily restaurant operations, including staff performance, scheduling, recruitment, training, and inventory. Ensure health and safety compliance, negotiate with suppliers, and address customer concerns while providing customer service.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. Candidates should be familiar with Microsoft Excel and Word and be accurate, dependable, organized, flexible, and effective in a fast-paced environment.
Skills
- Budget Analysis
- Restaurant Operations
- Staff Recruitment
- Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Microsoft Excel
- Microsoft Word
- Oral Communication
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant Operations
- Budget Analysis
- Profitability
- Staff Performance
- Daily Operations
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Customer Complaints
- Customer Service
- Microsoft Excel
- Microsoft Word
- Fast-Paced Environment
- Attention To Detail
- Teamwork