food service supervisor
- London, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 1 to 2 people
- 3-4 people
- 5-10 people
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
More about this job
Responsibilities
Establish work schedules, requisition supplies, and supervise and train food service staff in their duties, sanitation, and safety procedures. Maintain quality standards, prepare budgets and reports, address customer concerns, and track stock, repairs, sales, and wastage.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role involves supervising food service counter attendants and food preparers in a fast-paced environment, with extended periods of standing and a need for attention to detail, customer focus, communication, flexibility, initiative, dependability, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Report Preparation
- Oral Communication
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurants
- Staff Supervision
- Staff Training
- Work Schedules
- Food Supplies
- Kitchen Supplies
- Food Preparation
- Sanitation
- Workplace Safety
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repairs
- Sales
- Wastage
- Report Preparation
- Food Preparers
- Fast-Paced Environment
- Customer Focus
- Oral Communication
- Teamwork
- Initiative
- Dependability