restaurant assistant manager

Chatham-Kent, ON, Canada
Chatham, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 2, 2026
Posting language: English
Posted: Sep 2, 2026

Original job description

Overview

Languages

English

Education

Bachelor's degree
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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More about this job

Responsibilities

Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, staff scheduling, supervision, and training. Manage inventory, cash reports, service procedures, health and safety compliance, customer concerns, catering arrangements, marketing activities, and events.

Requirements

The role requires a bachelor's degree or equivalent experience and 1 to less than 2 years of experience. English is listed as the language, and the work is performed on-site in Chatham, Ontario.

Skills

Budget Analysis
Restaurant Operations
Revenue Monitoring
Labour Cost Management
Staff Supervision
Staff Scheduling
Staff Training
Cash Balancing
Inventory Management
Health And Safety Compliance
Catering Negotiation
Marketing
Customer Service
Complaint Resolution
Event Management
Operational Planning

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Budget Analysis
Profitability
Daily Operations
Revenue Monitoring
Labour Cost Management
Staff Performance
Staff Scheduling
Staff Supervision
Staff Training
Operational Procedures
Cash Balancing
Balance Sheets
Cash Reports
Costing
Inventory Management
Health And Safety Regulations
Catering
Marketing Plans
Customer Service
Complaint Resolution
Event Management

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