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Added 9 mins ago
AR
Waitstaff
Atria Retirement Canada - Kingsdale Chateau
Kingston, ON · ON-Kingston
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 23 mins ago
NS
Utility Worker - Seeking Casual Relief Candidates
Nova Scotia Health Authority
Halifax, NS
- Internship
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.
Added 3 hours ago
CB
assistant manager - food services
Canopy By Hilton Toronto Yorkville
Toronto, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 4 hours ago
CC
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
- Full-time
Develop innovative recipes and menu items in line with brand standards and regional tastes.
Added 4 hours ago
CC
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Full-time
Develop innovative recipes and menu items in line with brand standards and regional tastes.
Added 4 hours ago
MJ
ethnic food cook
Mr John's Real Kerala Kitchen
Toronto, ON · Scarborough, ON
- Full-time
Added 4 hours ago
ZS
Hairstylist Apprenticeship
Zazou Salon & Academy
North Vancouver, BC
- Internship
Added 4 hours ago
AJ
waiter/waitress
Asahiya Japanese Restaurant
Whitehorse, YT
- Full-time
Describe menu items including daily specials for customers
Added 4 hours ago
RW
food and beverage server
Roadside Willies Smokehouse & Bar
Bible Hill, NS
- Full-time
Describe menu items including daily specials for customers
Added 4 hours ago
LM
Sous Chef - Casino Victoria
Lahal Management LP
Victoria, BC
- $55,000 to $65,000 CAD / year
- Full-time
Added 5 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 5 hours ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 5 hours ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
Added 6 hours ago
B&
chef
Bow & Stern
Chilliwack, BC
- Full-time
Added 6 hours ago
IZ
chef
Indian Zaika Bar & Grill
Maple Ridge, BC
- Full-time
Added 6 hours ago
KA
head chef
Korean Air
Nanaimo, BC
- Full-time
Added 6 hours ago
RG
line cook
Rickys Group of Family-Style Restaurants
Delta, BC
- Full-time
Added 6 hours ago
SS
head chef
Sushi Sen Japanese Restaurant
Garibaldi Highlands, BC
- Full-time
Added 6 hours ago
TS
sushi chef
Temaki Sushi
Vancouver, BC
- Full-time
Added 6 hours ago
CL
restaurant manager
Chopped Leaf
Camrose, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 7 hours ago
BP
Cook
Boston Pizza
AB · Edmonton, AB
- $15 CAD / hour
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 7 hours ago
LC
Independent Living Support (ILS) Assistant
L'Arche Canada Inc.
Wolfville, NS
- Full-time
Added 7 hours ago
EH
Cook PT
Edgewood Health Network Inc
Head of Jeddore, NS
- Part-time
Added 7 hours ago
SA
Food Service Attendant (Full-Time) - Tim Horton's (YYZ Airport )
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 7 hours ago
C
Hourly Server- Seasonal
Cineplex
Toronto, ON · Roundhouse The Rec Room
- Part-time
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…

Harvey's

restaurant manager

Niagara Falls, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 17, 2026
Posting language: English
Posted: Sep 17, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people
3-4 people
5-10 people

Experience and specialization

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, budgets, profitability, menus, inventory, and supplier arrangements while ensuring health and safety compliance. Recruit, schedule, train, and supervise staff, and provide customer service, including addressing complaints.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role also calls for proficiency with Microsoft Office applications and strong communication, organization, accuracy, flexibility, and multitasking abilities.

Skills

Restaurant Operations
Budget Management
Profitability Analysis
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Reconciliation
Supplier Negotiation
Customer Service
Complaint Resolution
Food Preparation
Menu Pricing
Health And Safety Compliance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Management
Profitability
Daily Operations
Food Preparation
Menu Pricing
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Reports
Balance Sheets
Supplier Negotiation
Customer Service
Complaint Resolution
Health And Safety Regulations
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

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