butcher - retail or wholesale
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Hand-eye co-ordination
More about this job
Responsibilities
Prepare and cut meat, poultry, fish, and shellfish, including customer-requested specialty cuts, standard cuts, and deboning. Grind and slice meats, shape and tie roasts and other products, and clean meats and seafood for processing.
Requirements
A secondary school graduation certificate is required, along with 1 to less than 2 years of experience. The role requires hand-eye coordination and the ability to work in a combination of sitting, standing, and walking.
Skills
- Meat Preparation
- Meat Cutting
- Specialty Meat Cuts
- Meat Trimming
- Deboning
- Poultry Cutting
- Fish and Shellfish Preparation
- Meat Grinding
- Slicing Cooked Meats
- Shaping and Tying Roasts
- Hand-Eye Coordination
Visa sponsorship
Not detected in the job text
Categories
- Trades
- Food & Beverage
- Retail
Keywords
- Butcher
- Retail
- Wholesale
- Meat Preparation
- Meat Cutting
- Specialty Cuts
- Standard Cuts
- Meat Trimming
- Deboning
- Poultry
- Fish
- Shellfish
- Meat Grinding
- Cooked Meat Slicing
- Roast Preparation
- Hand-Eye Coordination