butcher - retail or wholesale
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Hand-eye co-ordination
More about this job
Responsibilities
The role involves cleaning, cutting, and trimming various meats, poultry, and seafood to prepare them for processing or customer orders. Responsibilities include grinding meats, removing bones, and shaping or tying roasts.
Requirements
Candidates must have a high school graduation certificate and between one to two years of experience. The role requires physical capabilities such as standing, walking, and strong hand-eye coordination.
Skills
- Meat Processing
- Meat Cutting
- Trimming
- Deboning
- Poultry Processing
- Fish and Shellfish Preparation
- Meat Grinding
- Slicing
- Tying Roasts
- Hand-eye Coordination
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Butcher
- Retail
- Wholesale
- Meat Processing
- Poultry
- Seafood
- Meat Cutting
- Food Preparation
- Restaurants