Assistant Manager, Food Services, ETS
- Montreal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Now, if you were to come on board as an Assistant Manager, we’d ask you to do the following for us:
- Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
- Oversee catering orders and invoicing for the University.
- Build and maintain strong client relationships.
- Monitor and manage vending machine operations across campus.
- Support the team during peak periods to optimize customer service.
- Coordinate activities between culinary production and the delivery of on-site catered events.
- Ensure strict compliance with Compass Group’s Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.
Think you have what it takes to be our Assistant Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
- Knowledge of food services, including catering operations.
- Strong computer skills.
- Excellent customer service and team supervision skills.
- Excellent communication skills, both verbal and written, in French.
- Proficiency in Microsoft Office applications.
More about this job
Responsibilities
The Assistant Manager will oversee daily food service operations, including catering orders, invoicing, and vending machine management. They are also responsible for maintaining client relationships and ensuring compliance with health, safety, and quality assurance standards.
Requirements
Candidates must possess strong knowledge of food services and catering operations along with excellent team supervision and communication skills. Proficiency in Microsoft Office and a commitment to health and safety regulations are required for success in this role.
Skills
- Food services management
- Catering operations
- Customer service
- Team supervision
- Communication skills
- Computer skills
- Microsoft Office
- Inventory management
- Vending machine operations
- Quality assurance
- Health and safety compliance
- WHMIS regulations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Administrative
Keywords
- Food services
- Catering
- Operations management
- Invoicing
- Client relations
- Vending machine operations
- Customer service
- Team supervision
- Quality assurance
- Health and safety
- Occupational Health and Safety Act
- WHMIS
- Microsoft Office
- University catering
- Culinary production