BAKER-BOULANGER
- Vancouver, BC, V5Y 2Z6, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
"
Prepares baked goods according to recipes and production specifications.
Essential Duties and Responsibilities:
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handle food items appropriately and with all safety regulations in mind during preparation and service.
- Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
- Check to ensure that all food is presented, served and displayed per standards.
- Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Qualifications:
Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
- Reliability and ability to work flexible hours.
- Strong communication and interpersonal skills.
- Ability to adhere to policies and procedures.
- Ability to work with initiative and with minimal supervision.
- Able to operate effectively as part of a team in a fast paced environment.
Physical ability to carry out the duties of the position.
"
More about this job
Responsibilities
The baker is responsible for preparing a variety of baked goods according to recipes and production standards while maintaining food quality and presentation. They must also ensure the cleanliness of the workstation and adhere to all safety and sanitation regulations.
Requirements
Candidates should possess a professional baking certificate or equivalent experience and demonstrate reliability and strong communication skills. The role requires the physical ability to perform baking duties and the capacity to work effectively in a fast-paced team environment.
Skills
- Baking
- Food preparation
- Production planning
- Sanitation
- Food safety
- Portion control
- Equipment maintenance
- Communication
- Interpersonal skills
- Teamwork
- Time management
- Attention to detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Baking
- Pastry
- Food safety
- Sanitation
- OSHA
- Production planning
- Catering
- Food quality
- Equipment maintenance
- Culinary
- Professional certificate