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Catering Services Supervisor, Full Time

  • Oakville, ON, L6H 2L1, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Join Our Food Services Team

We are seeking a dedicated and experienced Catering Supervisor to oversee our catering and food service operations. The successful candidate will play an important role in ensuring that events and daily food service activities run smoothly while maintaining high standards of food quality, safety, cleanliness, and customer service.

What You’ll Do

  • Oversee food preparation, presentation, portioning, setup, service, and cleanup
  • Coordinate catering events from preparation through breakdown
  • Ensure food and beverage service meets company quality and presentation standards
  • Monitor food safety, sanitation, hygiene, and workplace safety requirements
  • Ensure proper handling, storage, and preparation of food
  • Communicate with clients, customers, staff, vendors, and management as required
  • Respond professionally to customer questions, concerns, and special requests
  • Monitor inventory, supplies, equipment, and report shortages or maintenance issues
  • Ensure kitchens, serving areas, equipment, and workspaces are clean and organized
  • Assist with ordering, receiving, and storing food and supplies
  • Complete operational checklists, reports, and other required documentation
  • Help manage busy periods, special events, and changing service requirements
  • Support management with other operational duties as needed

What We’re Looking For

  • Previous experience in catering, hospitality, restaurants, or food services
  • Strong leadership and team-management skills
  • Excellent communication and customer service skills
  • Strong organizational and time-management abilities
  • Ability to multitask and remain calm in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Strong attention to detail and commitment to quality
  • Professional, reliable, and positive attitude
  • Ability to work flexible hours, including evenings, weekends, and holidays when required
  • Food Handler certification is an asset

What We Offer

  • Competitive compensation
  • Opportunities for professional growth and advancement
  • Supportive and collaborative work environment
  • Opportunities to work at a variety of catering events
  • Training and development opportunities
  • A team-focused workplace where your leadership and contribution are valued

Why Join Us?

This is an excellent opportunity for an experienced food service professional who enjoys creating positive customer experiences. You will have the opportunity to take an active role in coordinating successful catering operations while developing your leadership and hospitality skills.

More about this job

Responsibilities

The Catering Services Supervisor oversees daily food service operations, including food preparation, presentation, and event coordination. They are responsible for maintaining high standards of food safety, cleanliness, and customer service while managing inventory and staff.

Requirements

Candidates should have previous experience in catering, hospitality, or food services along with strong leadership and communication skills. A Food Handler certification is considered an asset for this role.

Skills

  • Catering operations
  • Food safety
  • Sanitation
  • Team management
  • Customer service
  • Inventory management
  • Event coordination
  • Communication
  • Time management
  • Multitasking
  • Food preparation
  • Quality control
  • Leadership
  • Problem solving

Benefits

  • Competitive compensation
  • Professional growth and advancement opportunities
  • Supportive and collaborative work environment
  • Training and development opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Catering
  • Food Services
  • Hospitality
  • Food Safety
  • Sanitation
  • Inventory Management
  • Event Coordination
  • Customer Service
  • Food Preparation
  • Team Leadership
  • Hygiene
  • Workplace Safety
  • Food Handler Certification
  • Operations Management

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