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Added just now
CL
cook
Café La Coureuse des Grèves inc.
Saint-Jean-Port-Joli, QC
- $19 to $22 CAD / hour
- Full-time
- On-site
Added just now
CR
line cook
Chuck's Roadhouse Bar & Grill
Etobicoke, ON
- From $18.2 CAD / hour
- Full-time
- On-site
Added just now
ES
housekeeping attendant
Ermitage Saint-Antoine
Lac-Bouchette, QC
- From $18.97 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 1 min ago
CR
kitchen manager
Chuck's Roadhouse Bar & Grill
Etobicoke, ON
- From $19.5 CAD / hour
- Full-time
- On-site
Added 2 mins ago
GL
kitchen helper
Gestion L Traversy
La Tuque, QC
- From $18.5 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 2 mins ago
SB
housekeeper (except private households)
Snack Bar d'Amours
Rivière-du-Loup, QC
- From $21 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 5 mins ago
BL
cook
Birchmount Lodge
Moncton, NB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 6 mins ago
MP
housekeeping room attendant
Murray Premises Hotel
St. John's, NL
- $16.5 to $17.5 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 7 mins ago
DL
Continuing Care Assistant (CCA)
Dykeland Lodge
Windsor, NS
- From $18.73 CAD / hour
- On-site
Added 10 mins ago
BG
cook
Birch Grove Restaurant & Take Out
St George, NB
- From $16 CAD / hour
- Full-time
- On-site
Added 10 mins ago
ME
first cook
Mount Everest Kitchen & Grill
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 11 mins ago
MM
housekeeping attendant
Microtel Mont-Tremblant
Mont-Tremblant, QC
- From $21 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 14 mins ago
HI
Breakfast Bar Attendant
Hampton Inn & Suites, Charlottetown
Charlottetown, PE
- Part-time
Breakfast Bar Attendants are responsible for cooking breakfast for our guests, replenishing and restocking the buffet and keeping the breakfast area and kitchen clean and sanitized.
Added 23 mins ago
M
Back of House - Dishwasher
Moxies
Kamloops, BC
- Full-time
Help to maintain the overall cleanliness and organization of the kitchen
Added 26 mins ago
AT
cook
Archibald Trois-Rivières
Trois-Rivières, QC
- $16.6 to $22 CAD / hour
- Full-time
- On-site
Added 28 mins ago
RD
cook
Résidence de Longueuil
Longueuil, QC
- From $27 CAD / hour
- Full-time
- On-site
Added 29 mins ago
SR
cook
st-hubert roberval
Roberval, QC
- From $20 CAD / hour
- Full-time
- On-site
Added 30 mins ago
AB
home support worker
Access Better Living Inc.
Timmins, ON
- From $22.08 CAD / hour
- Part-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 31 mins ago
DQ
food counter attendant
Dairy Queen Grill & Chill
Gander, NL
- $16.35 to $16.75 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 32 mins ago
ER
cook
Entre-Côte Riverin Chicoutimi
Chicoutimi, QC
- $16.6 to $22 CAD / hour
- Full-time
- On-site
Added 33 mins ago
TH
food service supervisor
Tim Hortons
Medicine Hat, AB
- From $19.5 CAD / hour
- Full-time
- On-site
Added 34 mins ago
RS
cook's helper
Restaurants SLAL Inc.
Saint-Antonin, QC
- $16.6 to $18.5 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 34 mins ago
MS
breakfast cook
Main Street Cafe
Revelstoke, BC
- From $20 CAD / hour
- Full-time
- Part-time
- On-site
Added 37 mins ago
AD
Line Cook - Alobar Downtown
Alobar Downtown Restaurant
Toronto, ON
- From $20 CAD / hour
- Full-time
- On-site
…a team, and are excited to keep learning and growing in the kitchen. We?re committed to creating opportunities for our team through ongoing training, mentorship, and skill development.…
Added 40 mins ago
CH
Shift Engineer
Covenant House Vancouver - Vancouver, BC
Vancouver, BC · Covenant House Vancouver - Drake
- Full-time
Conduct preventive maintenance on tools. kitchen and mechanical room equipment, including cleaning, lubrication and inspections

Havergal

Chef Manager

Sudbury, ON, P3A 5C1, Canada

The salary range for this position is $57,000 to $60,000. · Full-time

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Job details

Pay: The salary range for this position is $57,000 to $60,000.
Job type: Full-time
Posting language: English
Posted: Oct 6, 2026

Original job description

The salary range for this position is $57,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Chef Manager to ensure that the departments operate in accordance with all policies and procedures of the Facility.

Duties:

In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
The Manager is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Manager to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
The Manager will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
The Manager will order of all products in accordance with Compass Groups buying specifications.
The Manager will maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule. The Manager will maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards.
The Manager will build and maintain a strong Food Service Team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements and ongoing maintenance of such programs.
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager will be required to comply with the Company Audit procedures and schedule.
The Manager will act of the primary liaison with the on-site client.
The Manager will attend and participate in meetings as requested by client, including attendance at Resident Council Meetings and Family Meetings.
It is the responsibility of the Manager to complete all payroll, period summaries and sales reports in a timely and accurate manner.
From time to time the Manager may be asked to attend functions, training seminars, and meetings as requested by the Company and/or client.
The Manager will work with the Recreation department, to develop and assist in the implementation of special events and programs as required.
The Manager will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.

Required Qualifications (please only apply if you meet the required qualifications):

A minimum of three years culinary experience leading a team.
Excellent communication skills.
Proficiency on the computer, including MS Word programs.
Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire

Asset:

Red Seal

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More about this job

Responsibilities

The Chef Manager oversees the efficient operation of food services, including administration, staff scheduling, and production supervision. They are responsible for ensuring nutritional requirements are met, maintaining quality standards, and managing financial and inventory controls.

Requirements

Candidates must have a minimum of three years of culinary experience leading a team and proficiency in MS Word. An Advanced Food Service Training (AFST) certification is required or must be completed within 90 days of hire.

Skills

Culinary management
Menu planning
Staff scheduling
Inventory control
Financial reporting
Food safety
HACCP
WHIMIS
Team leadership
Performance appraisals
Budgetary control
Communication skills
MS Word
Client relations

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Services
Culinary
Menu Planning
Standardized Recipes
Inventory Control
Financial Reporting
Budgetary Control
Staffing
Performance Appraisals
HACCP
WHIMIS
WCB Regulations
Quality Assurance
Dietitian
MS Word
AFST
Red Seal
Facility Management
Client Relations

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