Food Service Supervisor
- Toronto, ON, M5A 3W8, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Solid catering and event planning experience.
- Food preparation and cooking as needed
- Ability to work both independently and in team setting as required.
- Previous food service experience in hotel, restaurant, or fast food is considered an asset.
- Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
- Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
- Excellent verbal and written communication and interpersonal skills.
- Manage time and resources to ensure that work is completed efficiently.
- Superior attention to detail. Ability to establish and maintain good working relationships and work cooperatively with team members.
- Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
- Maintain a clean and safe work area, adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage
- Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment.
- Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas.
More about this job
Responsibilities
The Food Service Supervisor assists in managing daily food service operations, including staff supervision, inventory tracking, and financial reporting. They are also responsible for ensuring strict adherence to health, safety, and quality assurance standards within the kitchen environment.
Requirements
Candidates should have previous experience in food service settings such as hotels or restaurants and possess strong communication and interpersonal skills. Proficiency in Microsoft Office and knowledge of food safety regulations like HACCP and WHMIS are required.
Skills
- Food service supervision
- Staff scheduling
- Inventory management
- HACCP compliance
- WHMIS training
- Catering
- Event planning
- Customer service
- Microsoft Office
- Kitchen management
- Health and safety compliance
- Reporting
- Team leadership
- Conflict resolution
- Time management
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Administrative
Keywords
- Food Service
- Supervision
- HACCP
- WHMIS
- Inventory Management
- Catering
- Event Planning
- Microsoft Word
- Microsoft Excel
- Health and Safety
- Quality Assurance
- Staff Training
- Kitchen Operations
- Customer Service
- Reporting
- Occupational Health and Safety Act
- Food Preparation
- Sanitation
- Dishwashing
- Team Management