Jobs in Canada

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Added 2 mins ago
WS
Restaurant manager
WHITE SPOT
Victoria, BC
- From $28.5 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 6 mins ago
CH
Food and beverage service manager
Crest Hotel
Prince Rupert, BC
- $37 to $39 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 7 mins ago
TH
Restaurant manager
Tim Hortons
Thunder Bay, ON
- From $30 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 7 mins ago
MS
Food services manager
Mr. Sub
Winnipeg, MB
- From $30.16 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 8 mins ago
HM
Restaurant manager
HABANEROS MODERN TACO BAR LTD.
Dartmouth, NS
- $21 to $23 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 11 mins ago
VC
Senior Functional Analyst, Business Systems & Integration
Vancouver Coastal Health
Vancouver, BC
- $46.39 to $66.68 CAD / hour
- Temporary
Reporting to the designated Regional Manager or Director, the Senior Functional Analyst leverages business and technical knowledge to ensure that assigned business systems effectively…
Added 19 mins ago
AR
Restaurant manager
Andrea’s Restaurant North Vancouver
North Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 25 mins ago
N
Assistant Plant Manager
Nutrien
Carrot River, SK
- Full-time
Lead and support strategic projects, including planning, implementation, monitoring, reporting, and stakeholder communication
Added 25 mins ago
OI
IS Business Analyst – City of Vernon
Okanagan Indian Band
Vernon, BC
- Full-time
Reporting to the Manager, Enterprise Digital Transformation, this position supports the City’s digital transformation efforts through the analysis, design, implementation, and continuous…
Added 37 mins ago
D
Restaurant assistant manager
Denny's
Nepean, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 44 mins ago
GP
Restaurant manager
Gateway Pizza & Curry House
Abbotsford, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 50 mins ago
TF
Food services manager
The Food Dudes
Toronto, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 51 mins ago
TO
Restaurant manager
Triple O's/ Chevron
Delta, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 53 mins ago
BK
Restaurant assistant manager
Burger King
Saint-Hubert, QC
- From $36 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 56 mins ago
M
Manager, Mental Health - Canada
Movember
Toronto, ON
- Other
As Manager, Mental Health, Canada, you’ll lead the in-market delivery of Movember’s mental health programs across Canada, to time, quality, and budget. But alongside that, you’ll hold…
Added 56 mins ago
UO
Team Lead, Parking Enforcement, AVP Strategy Enterprise Comm
University of Calgary
Calgary, AB
- Full-time
Reporting to the Manager, Parking and Transportation Services, this position provides hands-on leadership for parking enforcement operations while maintaining frontline enforcement…
Added 56 mins ago
BC
Registered Nurse - Mental Health Inpatient - Job Share
Brant Community Healthcare System
Brantford, ON
- Full-time
Reporting to the Manager of Inpatient Mental Health, the RN demonstrates professional development and clinical competency, utilizes the nursing process to assess, plan, implement and…
Added 56 mins ago
BC
Infection Control Professional (ICP)
Brant Community Healthcare System
Brantford, ON
- Full-time
Reporting to the Reporting to the Manager of Infection Prevention and Control, the Infection Control Professional (ICP) will act as support with the ongoing implementation, development and…
Added 56 mins ago
BC
Registered Nurse - CCU
Brant Community Healthcare System
Brantford, ON
- Full-time
…projects and continuing education. Reporting to the Clinical Manager, Critical Care, and the successful applicant will be responsible for providing evidenced based, comprehensive, safe,…
Added 56 mins ago
Senior Contracts Specialist, Pacific Link (Contract)
Trans Mountain
Calgary, AB
Reports to: Manager, Supply Chain Management Contracting
Added 1 hour ago
CI
Restaurant manager
Comfort Inn Valemount
Valemount, BC
- From $39 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
S
Fast food restaurant manager
Subway
Arborg, MB
- From $32.15 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
BI
Restaurant manager
Bahubali Indian Cuisine
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
RS
Restaurant manager
red swan pizza
Edmonton, AB
- From $36 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
U
Field Sales Manager (Bilingual)
UNFI
Montreal, QC
- $79,800 to $125,800 USD / year
- Full-time
Responsible for the planning, development, and implementation of effective Company sales and marketing programs for the assigned Sales Area.

Havergal

General Manager

Sackville, NB, E4L 1H4, Canada

Full-time

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Job details

Job type: Full-time
Experience: Minimum 5 years of progressive leadership experience in food service, hospitality, retail, or a related service environment.
Posting language: English
Posted: Oct 9, 2026

Original job description

Now, if you were to come on board as our General Manager, we'd ask you to do the following for us:

Lead, coach, mentor, and develop management, culinary, and frontline teams while fostering a culture of accountability, engagement, and service excellence.
Oversee all aspects of the dining services operation, including residential dining, retail locations, catering, franchises, and special events.
Serve as the primary operational liaison with clients and campus stakeholders, building strong relationships through effective communication and service delivery.
Drive operational excellence by ensuring compliance with company standards for food quality, customer service, merchandising, sanitation, and hospitality.
Monitor and enhance the student dining experience through engagement initiatives, feedback programs, and continuous improvement efforts.
Manage account financial performance, including revenue, labour costs, food costs, forecasting, budgeting, and profitability targets.
Review operational and financial reports, identify trends, and implement corrective action plans to address variances.
Lead annual budgeting and forecasting processes in partnership with district and finance leadership.
Ensure compliance with all food safety, health and safety, sanitation, quality assurance, and regulatory requirements.
Champion a strong safety culture through training, audits, inspections, and proactive risk management.
Investigate incidents, address root causes, and ensure timely implementation of corrective actions.
Partner with culinary, marketing, sustainability, human resources, finance, and support teams to achieve business objectives.
Identify opportunities for innovation, revenue growth, operational efficiency, and enhanced student engagement.
Develop and execute annual business plans aligned with client objectives and district goals.
Support contract retention, renewals, and business development initiatives while delivering exceptional client service.
Represent the organization at campus meetings, events, and community engagement activities.

Think you have what it takes to be our General Manager? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

Post-secondary education in Business Administration, Hospitality Management, Food Service Management, Culinary Management, or a related field is preferred.
Food Safety Certification required or willingness to obtain certification.
Minimum 5 years of progressive leadership experience in food service, hospitality, retail, or a related service environment.
Experience leading large, complex operations with multiple service areas and diverse teams.
Previous experience in higher education, hospitality, healthcare, or contract food service environments is an asset.
Proven success managing budgets, labour costs, financial performance, and operational key performance indicators.
Strong leadership, coaching, and team development skills with the ability to inspire high-performing teams.
Exceptional client relationship management and stakeholder engagement abilities.
Strong financial acumen with the ability to interpret reports, identify trends, and drive results.
Excellent communication, presentation, organizational, and problem-solving skills.
Ability to balance strategic priorities with day-to-day operational demands in a fast-paced environment.
Knowledge of food safety, labour relations, workplace health and safety, and regulatory compliance requirements.
Proficiency with Microsoft Office Suite and operational reporting systems.
Demonstrated ability to drive continuous improvement, innovation, and business growth initiatives.
Strong commitment to delivering exceptional customer, client, and student experiences.
Flexible and adaptable, with the ability to work evenings, weekends, and special events as required.

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More about this job

Responsibilities

The General Manager will lead and develop management and culinary teams while overseeing all aspects of dining services, including residential, retail, and catering operations. They are responsible for driving operational excellence, managing financial performance, and ensuring compliance with safety and quality standards.

Requirements

Candidates should have at least 5 years of progressive leadership experience in food service or hospitality and possess strong financial and operational management skills. A post-secondary education in a related field is preferred, and food safety certification is required or must be obtained.

Skills

Leadership
Financial Management
Operational Excellence
Food Safety
Stakeholder Engagement
Budgeting
Forecasting
Team Development
Customer Service
Regulatory Compliance
Risk Management
Strategic Planning
Contract Management
Problem Solving
Communication
Microsoft Office Suite

Visa sponsorship

Not detected in the job text

Keywords

General Manager
Dining Services
Hospitality Management
Food Service Management
Culinary Management
Budgeting
Forecasting
Financial Performance
Operational Excellence
Food Safety Certification
Regulatory Compliance
Risk Management
Stakeholder Engagement
Contract Retention
Business Development
Team Development
Customer Experience
Microsoft Office Suite
Sanitation
Quality Assurance
Labour Relations
Health and Safety
Revenue Growth
Strategic Planning
Account Management
Campus Operations
Retail Management
Catering
Continuous Improvement
Performance Indicators

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