Jobs in Canada

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Added 2 mins ago
Assistant Store Manager
Rogers Communications
Toronto, ON · Scarborough, ON
Management Support: You support the Store Manager in managing day to day operations, coaching, and developing team members to positively impact growth and create best in class customer…
Added 2 mins ago
VC
Senior Functional Analyst, Business Systems & Integration
Vancouver Coastal Health
Vancouver, BC
- $46.39 to $66.68 CAD / hour
- Temporary
Reporting to the designated Regional Manager or Director, the Senior Functional Analyst leverages business and technical knowledge to ensure that assigned business systems effectively…
Added 2 mins ago
VC
Respiratory Therapist (RT)
Vancouver Coastal Health
North Vancouver, BC
- $40.19 to $50.2 CAD / hour
- Temporary
The LGH Respiratory Therapy leadership team consists of an Operations Manager, Professional Practice Lead, RT Educator, and Charge RTs to ensure support as you transition to become part of…
Added 4 mins ago
PD
Restaurant assistant manager
PIZZA DELIGHT SCORES SUMMERSIDE
Summerside, PE
- From $52,000 CAD / year
- Full-time
- On-site
Added 5 mins ago
LT
Account manager - sales
Longterm Technology Services Inc.
London, ON
- $55,000 to $70,000 CAD / year
- Full-time
- Contract
- On-site
Added 6 mins ago
KB
Shift manager - fast food restaurant
KFC/Taco Bell/Pizza Hut
Chatham, ON
- From $18.6 CAD / hour
- Full-time
- On-site
Ensure that food and service meet quality control standards
Added 10 mins ago
AR
Restaurant manager
Andrea’s Restaurant North Vancouver
North Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 11 mins ago
NS
Restaurant manager
National Sweets & Restaurant
Brampton, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Added 13 mins ago
DE
Shift manager - fast food restaurant
DPZ Estevan Ltd o/a Domino's Pizza
Estevan, SK
- From $17 CAD / hour
- Full-time
- On-site
Ensure that food and service meet quality control standards
Added 14 mins ago
DS
Transportation fleet manager
Dasmesh School Winnipeg Inc.
West St. Paul, MB
- $30 to $35 CAD / hour
- Full-time
- On-site
Oversee the setting of transportation service rates and monitor revenue
Added 16 mins ago
N
Assistant Plant Manager
Nutrien
Carrot River, SK
- Full-time
Support the supervision of daily branch and plant operations, including receiving, processing, storage, distribution, shipping, housekeeping, and customer service activities
Added 16 mins ago
OH
Case Management Assistant
Olathe Health
Pavilion 1, BC
- Full-time
The Case Management Assistant works under the direction of the Social Work Manager in Case Management, the Case Management Assistant (CMA) has responsibility to provide care/service safely…
Added 16 mins ago
GD
DYNAMITE - Seasonal Sales Associate - Southgate Centre
Groupe Dynamite
Edmonton, AB
- Temporary
Reporting to the Store Manager, your main focus as Seasonal Sales Associate is to provide an exceptional shopping experience to each customer, and build long term relationships with each…
Added 16 mins ago
KB
Office Manager
Kent Building Supplies
Shediac, NB
- Full-time
Leads the office by demonstrating the highest standards of safety and customer service
Added 16 mins ago
GD
GARAGE - Seasonal Sales Associate - CF Champlain Mall
Groupe Dynamite
Dieppe, NB
- Temporary
Reporting to the Store Manager, you’ll be the face of our brand. As a Seasonal Sales Associate, your focus is creating an elevated shopping experience - whether it’s styling customers in…
Added 16 mins ago
J
Inside Sales Representative
JobsMedia.io
Mascouche, QC
- Full-time
…logistics/transportation in collaboration with the counter manager. Request quotes from suppliers as needed and regularly inform the external representative and the sales manager of any…
Added 16 mins ago
GD
GARAGE - Store Manager - Rue Sainte-Catherine
Groupe Dynamite
Montreal, QC
- Full-time
Reporting to the District Manager, your main focus as Store Manager is to promote a positive shopping experience and build loyal customer relationships. You produce outstanding business…
Added 17 mins ago
Environmental Project Manager - Kamloops & Vernon BC
Triton Environmental Consultants Ltd
Vernon, BC · Kamloops, BC
…looking for a motivated and enthusiastic Environmental Project Manager to join our experienced team of environmental professionals, based in either our Kamloops or Vernon, BC…
Added 17 mins ago
Environmental Project Manager - Vancouver, BC
Triton Environmental Consultants Ltd
Vancouver, BC · BC
Help drive Triton’s next chapter. We’re seeking a highly motivated and enthusiastic Environmental Project Manager to join our experienced Vancouver, BC team and contribute to impactful…
Added 17 mins ago
Retail Assistant Store Manager - Carbonear, NL
Eastlink
Carbonear, NL
As a store manager, you will oversee all aspects of Store Management (recruiting, hiring, performance management, Sales objectives, etc.)
Added 17 mins ago
CA
1A Driver
Cooke Aquaculture Inc.
Saskatoon, SK
- Full-time
Reporting to the Warehouse & Logistics Operations Manager, the 1A Driver supports the delivery of excellent customer service by adhering to standard operating procedures in relation to…
Added 25 mins ago
JD
Restaurant manager
Juice Dudez
Ottawa, ON
- $38 to $40 CAD / hour
- Full-time
- On-site
Added 26 mins ago
H
Shift manager - fast food restaurant
Harvey's
Québec, QC
- From $18.75 CAD / hour
- Full-time
- Temporary
- On-site
Ensure that food and service meet quality control standards
Added 28 mins ago
D
Restaurant assistant manager
Denny's
Nepean, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Added 29 mins ago
SI
Bar manager
Somewhere Inn Collingwood
Collingwood, ON
- From $27 CAD / hour
- Full-time
- Part-time
- On-site

Havergal

General Manager

Sackville, NB, E4L 1H4, Canada

Full-time

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Job details

Job type: Full-time
Experience: Minimum 5 years of progressive leadership experience in food service, hospitality, retail, or a related service environment.
Posting language: English
Posted: Oct 9, 2026

Original job description

Now, if you were to come on board as our General Manager, we'd ask you to do the following for us:

Lead, coach, mentor, and develop management, culinary, and frontline teams while fostering a culture of accountability, engagement, and service excellence.
Oversee all aspects of the dining services operation, including residential dining, retail locations, catering, franchises, and special events.
Serve as the primary operational liaison with clients and campus stakeholders, building strong relationships through effective communication and service delivery.
Drive operational excellence by ensuring compliance with company standards for food quality, customer service, merchandising, sanitation, and hospitality.
Monitor and enhance the student dining experience through engagement initiatives, feedback programs, and continuous improvement efforts.
Manage account financial performance, including revenue, labour costs, food costs, forecasting, budgeting, and profitability targets.
Review operational and financial reports, identify trends, and implement corrective action plans to address variances.
Lead annual budgeting and forecasting processes in partnership with district and finance leadership.
Ensure compliance with all food safety, health and safety, sanitation, quality assurance, and regulatory requirements.
Champion a strong safety culture through training, audits, inspections, and proactive risk management.
Investigate incidents, address root causes, and ensure timely implementation of corrective actions.
Partner with culinary, marketing, sustainability, human resources, finance, and support teams to achieve business objectives.
Identify opportunities for innovation, revenue growth, operational efficiency, and enhanced student engagement.
Develop and execute annual business plans aligned with client objectives and district goals.
Support contract retention, renewals, and business development initiatives while delivering exceptional client service.
Represent the organization at campus meetings, events, and community engagement activities.

Think you have what it takes to be our General Manager? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

Post-secondary education in Business Administration, Hospitality Management, Food Service Management, Culinary Management, or a related field is preferred.
Food Safety Certification required or willingness to obtain certification.
Minimum 5 years of progressive leadership experience in food service, hospitality, retail, or a related service environment.
Experience leading large, complex operations with multiple service areas and diverse teams.
Previous experience in higher education, hospitality, healthcare, or contract food service environments is an asset.
Proven success managing budgets, labour costs, financial performance, and operational key performance indicators.
Strong leadership, coaching, and team development skills with the ability to inspire high-performing teams.
Exceptional client relationship management and stakeholder engagement abilities.
Strong financial acumen with the ability to interpret reports, identify trends, and drive results.
Excellent communication, presentation, organizational, and problem-solving skills.
Ability to balance strategic priorities with day-to-day operational demands in a fast-paced environment.
Knowledge of food safety, labour relations, workplace health and safety, and regulatory compliance requirements.
Proficiency with Microsoft Office Suite and operational reporting systems.
Demonstrated ability to drive continuous improvement, innovation, and business growth initiatives.
Strong commitment to delivering exceptional customer, client, and student experiences.
Flexible and adaptable, with the ability to work evenings, weekends, and special events as required.

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More about this job

Responsibilities

The General Manager will lead and develop management and culinary teams while overseeing all aspects of dining services, including residential, retail, and catering operations. They are responsible for driving operational excellence, managing financial performance, and ensuring compliance with safety and quality standards.

Requirements

Candidates should have at least 5 years of progressive leadership experience in food service or hospitality and possess strong financial and operational management skills. A post-secondary education in a related field is preferred, and food safety certification is required or must be obtained.

Skills

Leadership
Financial Management
Operational Excellence
Food Safety
Stakeholder Engagement
Budgeting
Forecasting
Team Development
Customer Service
Regulatory Compliance
Risk Management
Strategic Planning
Contract Management
Problem Solving
Communication
Microsoft Office Suite

Visa sponsorship

Not detected in the job text

Keywords

General Manager
Dining Services
Hospitality Management
Food Service Management
Culinary Management
Budgeting
Forecasting
Financial Performance
Operational Excellence
Food Safety Certification
Regulatory Compliance
Risk Management
Stakeholder Engagement
Contract Retention
Business Development
Team Development
Customer Experience
Microsoft Office Suite
Sanitation
Quality Assurance
Labour Relations
Health and Safety
Revenue Growth
Strategic Planning
Account Management
Campus Operations
Retail Management
Catering
Continuous Improvement
Performance Indicators

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