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Added 5 mins ago
A(
Event Manager, Upper Bound
Amii (Alberta Machine Intelligence Institute)
AB · Edmonton, AB
- Full-time
Conference Planning & Production: Lead the full planning cycle for Upper Bound, from venue and vendor management to run-of-show and on-site delivery, ensuring the conference meets its…
Added 5 mins ago
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(CAN) Gérant du service à la clientèle
Walmart
Lachute, QC
- Full-time
…skills in a fast paced retail environment. In this role, you lead front end operations to deliver exceptional customer service, support a positive shopping experience, and drive customer…
Added 5 mins ago
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Department Manager, Category - Footwear (Full Time)
MEC
Quebec, QC
- Full-time
…adventures – and as a Department Manager , you’ll be there to lead our teams to make it…
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Principal Engineer, Electrical
Elk Valley Resources
Sparwood, BC
- Full-time
Lead the development and implementation of governance frameworks that align with electrical compliance with corporate systems and standards
Added 5 mins ago
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Ingénieur Plateforme/Platform Engineer
Actalent
Montreal, QC
- $75 to $85 CAD / hour
- Contract
Lead the evolution from project-centric delivery toward a reusable product-based delivery model.
Added 5 mins ago
BI
Connected Vitals Account Manager,
Baxter International Inc.
Vancouver, BC
- Full-time
Lead seamless transitions from the sales process to implementation by partnering with project management and clinical implementation teams.
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Sr Account Manager, Eats Global
Uber
Toronto, ON
- Full-time
…Account Manager for Global Delivery Partnerships, you will lead the end-to-end management of one of Uber’s largest and most complex restaurant relationships. This is a high-stakes…
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Account Manager II, Eats Global
Uber
Toronto, ON
- Full-time
Lead the launch and management of complex campaigns and integrations, proactively communicating updates and setting realistic expectations through high-velocity execution.
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HC
Energy & Industry - Business Developer
Hilti Canada
Regina, SK
- Full-time
Build the Future. Lead Through Innovation. Drive Real Impact.
Added 5 mins ago
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HSE Specialist
ABB
Saskatoon, SK
- Full-time
At ABB, we help industries run leaner and cleaner - and every person here makes that happen. You’ll be empowered to lead, supported to grow, and proud of the impact we create together. Join…
Added 5 mins ago
SC
Electrical Engineer – ALTO project / cadence
SYSTRA Canada
Montreal, QC
- Full-time
Reporting to the Design Manager of each respective station (with a technical reporting relationship to the Systemwide Lead), within the Co-Development Phase of the ALTO programme, the…
Added 5 mins ago
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Project Manager
Actalent
Markham, ON
- $95,500 to $140,000 CAD / year
- Full-time
Lead equipment selection and technical evaluations for new machinery, systems, utilities, and infrastructure based on operational needs and business objectives.
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Concepteur/ingénieur ou conceptrice/ingénieure I&C en électricité
Alithya
Pickering, ON
- Full-time
Lead and support instrumentation, control, and electrical engineering activities for nuclear and regulated industrial projects;
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Department Manager, Member Experience (Full Time)
MEC
Ottawa, ON
- $48,100 to $60,200 CAD / year
- Full-time
Reporting to the General Manager, you lead and develop frontline teams, strengthen community connections, and ensure consistent execution of service and operational standards. You are…
Added 6 mins ago
BG
District Manager - Ontario
beeline Group
Toronto, ON
- $85,000 to $95,000 CAD / year
To drive strong execution across District and lead team with a focus on delivering profitable sales. This will be achieved by holding District accountable to high-quality service, securing…
Added 6 mins ago
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Client Service Manager, Hedge Funds
Apex Group Ltd
Toronto, ON
- Full-time
Take the lead and we’ll give you the support you need to be at the top of your game. And we offer you the freedom to be a positive disrupter and turn big ideas into bold, industry-changing…
Added 21 mins ago
MI
Sourcing Manager, Packaging
Mondelēz International
Toronto, ON
- Full-time
You will take the lead in creating value through innovation, sustainability, risk management, quality, service, cash and productivity programs all while ensuring compliance with policies,…
Added 21 mins ago
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General Manager
Havergal
Sackville, NB
- Full-time
Food Safety Certification required or willingness to obtain certification
Added 21 mins ago
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Assistant Branch Manager
Royal Bank of Canada
Brantford, ON
- Full-time
Strong understanding of sales management routines and ability to lead the team to action
Added 36 mins ago
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HR Business Partner
Weyerhaeuser
Grande Prairie, AB
- Full-time
Must have strong computer skills and proficient with HRIS systems
Added 36 mins ago
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Health Policy Advisor
WelcometoSSM
ON · Algoma, ON
- Full-time
Lead literature reviews and build capacity for the research evidence rapid review process.
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Vpa, Gestion Des Risques
TD
Montreal, QC
- Full-time
Added 36 mins ago
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310T Licensed Diesel Mechanic Technician
Impact Fulfillment Services
Guelph, ON
- Full-time
Valid G driver’s license required; AZ license preferred
Added 36 mins ago
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Safety Coordinator
Weyerhaeuser
Delta, BC
- Full-time
Incident Investigation & Reporting: Lead or participate in incident investigations, identify root causes, support corrective actions, and maintain accurate safety records and reporting,…
Added 36 mins ago
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Marine Conservation & Environmental Educator
GoodWork.ca
Gibsons, BC
- Full-time
Support the development and delivery of, and co-lead our marine science camp programs for children and youth.

Havergal

General Manager

Sackville, NB, E4L 1H4, Canada

Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 5 years of progressive leadership experience in food service, hospitality, retail, or a related service environment.
Posting language: English
Posted: Nov 6, 2026

Original job description

Now, if you were to come on board as our General Manager, we'd ask you to do the following for us:

Lead, coach, mentor, and develop management, culinary, and frontline teams while fostering a culture of accountability, engagement, and service excellence.
Oversee all aspects of the dining services operation, including residential dining, retail locations, catering, franchises, and special events.
Serve as the primary operational liaison with clients and campus stakeholders, building strong relationships through effective communication and service delivery.
Drive operational excellence by ensuring compliance with company standards for food quality, customer service, merchandising, sanitation, and hospitality.
Monitor and enhance the student dining experience through engagement initiatives, feedback programs, and continuous improvement efforts.
Manage account financial performance, including revenue, labour costs, food costs, forecasting, budgeting, and profitability targets.
Review operational and financial reports, identify trends, and implement corrective action plans to address variances.
Lead annual budgeting and forecasting processes in partnership with district and finance leadership.
Ensure compliance with all food safety, health and safety, sanitation, quality assurance, and regulatory requirements.
Champion a strong safety culture through training, audits, inspections, and proactive risk management.
Investigate incidents, address root causes, and ensure timely implementation of corrective actions.
Partner with culinary, marketing, sustainability, human resources, finance, and support teams to achieve business objectives.
Identify opportunities for innovation, revenue growth, operational efficiency, and enhanced student engagement.
Develop and execute annual business plans aligned with client objectives and district goals.
Support contract retention, renewals, and business development initiatives while delivering exceptional client service.
Represent the organization at campus meetings, events, and community engagement activities.

Think you have what it takes to be our General Manager? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

Post-secondary education in Business Administration, Hospitality Management, Food Service Management, Culinary Management, or a related field is preferred.
Food Safety Certification required or willingness to obtain certification.
Minimum 5 years of progressive leadership experience in food service, hospitality, retail, or a related service environment.
Experience leading large, complex operations with multiple service areas and diverse teams.
Previous experience in higher education, hospitality, healthcare, or contract food service environments is an asset.
Proven success managing budgets, labour costs, financial performance, and operational key performance indicators.
Strong leadership, coaching, and team development skills with the ability to inspire high-performing teams.
Exceptional client relationship management and stakeholder engagement abilities.
Strong financial acumen with the ability to interpret reports, identify trends, and drive results.
Excellent communication, presentation, organizational, and problem-solving skills.
Ability to balance strategic priorities with day-to-day operational demands in a fast-paced environment.
Knowledge of food safety, labour relations, workplace health and safety, and regulatory compliance requirements.
Proficiency with Microsoft Office Suite and operational reporting systems.
Demonstrated ability to drive continuous improvement, innovation, and business growth initiatives.
Strong commitment to delivering exceptional customer, client, and student experiences.
Flexible and adaptable, with the ability to work evenings, weekends, and special events as required.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The General Manager will lead and develop management and culinary teams while overseeing all aspects of dining services, including residential, retail, and catering operations. They are responsible for driving operational excellence, managing financial performance, and ensuring compliance with safety and quality standards.

Requirements

Candidates should have at least 5 years of progressive leadership experience in food service or hospitality and possess strong financial and operational management skills. A post-secondary education in a related field is preferred, and food safety certification is required or must be obtained.

Skills

Leadership
Financial Management
Food Service Operations
Budgeting
Forecasting
Stakeholder Engagement
Team Development
Operational Excellence
Food Safety Compliance
Customer Service
Risk Management
Strategic Planning
Problem Solving
Communication
Hospitality Management
Regulatory Compliance

Visa sponsorship

Not detected in the job text

Keywords

General Manager
Dining Services
Hospitality Management
Food Service Management
Culinary Management
Budgeting
Forecasting
Financial Performance
Operational Excellence
Food Safety
Sanitation
Quality Assurance
Risk Management
Stakeholder Engagement
Business Planning
Contract Retention
Microsoft Office Suite
Regulatory Compliance
Labour Relations
Sustainability
Marketing
Human Resources
Catering
Retail Operations
Accountability
Team Development
Continuous Improvement
Revenue Growth
Health and Safety
Campus Operations

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Jobs in Canada