Kitchen Supervisor, Full Time
- Hamilton, ON, L8N 3T2, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Essential Duties and Responsibilities:
- Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
- Ensure all food handling, sanitation and customer service standards are met.
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Track food use, waste and consumption to requisition or purchase product.
- Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
- Help select and develop recipes and menus.
More about this job
Responsibilities
Supervise and participate in kitchen operations, including food preparation, cooking, service, and the management of hourly associates. Maintain food safety and quality standards, manage inventory and waste, and contribute to recipe and menu development.
Requirements
The role involves supervising kitchen staff and coordinating food preparation and service. It requires maintaining sanitation, customer service, food quality, portion, and temperature standards, as well as managing inventory and supporting staff development.
Skills
- Kitchen Supervision
- Food Preparation
- Cooking
- Food Safety
- Sanitation
- Customer Service
- Staff Scheduling
- Payroll Administration
- Training
- Performance Reviews
- Inventory Management
- Quality Control
- Portion Control
- Recipe Development
- Menu Planning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Kitchen Supervision
- Food Preparation
- Cooking
- Food Service
- Food Handling
- Sanitation
- Customer Service
- Staff Scheduling
- Payroll
- Training
- Counseling
- Performance Reviews
- Disciplinary Action
- Standardized Recipes
- Food Presentation
- Food Quality
- Portion Control
- Serving Temperatures
- Food Waste
- Inventory Management
- Product Inspection
- Recipe Development
- Menu Planning