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Added 4 mins ago
CB
Bakery Manager
COBS Bread
Chilliwack, BC
- $42,000 to $46,000 CAD / year
- Full-time
You have 1+ years’ supervisory experience in a similar role, ideally in the baking, food production, food service or the hospitality industry
Added 4 mins ago
CB
Bakery Manager
COBS Bread
Mission, BC
- $42,000 to $46,000 CAD / year
- Full-time
You have 1+ years’ supervisory experience in a similar role, ideally in the baking, food production, food service or the hospitality industry
Added 19 mins ago
AR
Waitstaff
Atria Retirement Canada - Court at Pringle Creek
Whitby, ON · ON-Whitby
- Part-time
Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner
Added 19 mins ago
SC
Compensation Manager (70306990)
Sodexo Canada Ltd
Montreal, QC
- $100,000 to $130,000 CAD / year
- Full-time
…that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards…
Added 19 mins ago
H
Sous Chef
Havergal
Sudbury, ON
- Full-time
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Added 35 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 35 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing…
Added 35 mins ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 35 mins ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
MUST HAVE Alberta Server Pro Serve · Availability to work Thursday through Sunday night shifts is required
Added 35 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing…
Added 35 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 35 mins ago
Front of House - Late Night Server
Northland Properties
Saskatoon, SK
As a Server, you are the face of Denny's. You will be greeting, seating, and serving our guests in a friendly and courteous manner. You will help by taking and delivering food and beverage…
Added 35 mins ago
CG
General Help Full Time
Compass Group Canada
Toronto, ON
- $18.35 CAD / hour
- Full-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 35 mins ago
CG
Cook, Full Time and Part Time
Compass Group Canada
Richmond, BC
- $20 CAD / hour
- Full-time
- Part-time
Food Safety Certification required
Added 1 hour ago
BH
Shift Leader - The Eddie Burger & Bar
Banff Hospitality Collective
Banff, AB
- Full-time
35% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Added 1 hour ago
SS
Dietary Aide - Permanent Part-Time Evening ( 4 pm - 8 pm)
Sienna Senior Living
Toronto, ON
- Part-time
…infuse joy into everyday living! We are deeply committed to serving Canada’s seniors, ensuring that they lead lives filled with comfort, dignity, and…
Added 1 hour ago
LB
Office Experience Coordinator
Labatt Breweries of Canada
Toronto, ON
- Full-time
…future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and…
Added 1 hour ago
BH
Shift Leader - The Eddie Burger & Bar
Banff Hospitality Collective
Banff, AB
- Other
35% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Added 1 hour ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
…health standards of preparing, holding, storing, re-heating and serving…
Added 1 hour ago
GL
Architectural Technologist / Interior Designer
G. L. Smith Planning & Design Inc.
Toronto, ON
- Full-time
G.L. Smith was founded in 1984 to offer modern, practical and striking interior design to retail, commercial, food service and site development clients. Today, we’re at the forefront of…
Added 1 hour ago
CB
Full time Baker
COBS Bread
Peterborough, ON
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 2 hours ago
NT
Account & Operations Manager
Nella Toronto
Toronto, ON · North York, ON
- Full-time
Employment Type: Full-Time | On-Site (5 Days per Week)
Added 2 hours ago
SS
Casual Server Martindale Gardens Retirement Home Milton ON
Sienna Senior Living
Milton, ON
- Part-time
Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables;
Added 2 hours ago
SS
Hospitality Aide | Permanent Part-Time | Day/Eve | 1100-1900 and 0700-1500
Sienna Senior Living
Medicine Hat, AB
- Part-time
…only achievable; it's expected. We are deeply committed to serving Canada’s seniors, ensuring that they lead lives filled with comfort, dignity, and…
Added 2 hours ago
CO
Drop-In Relief Cook
Christie Ossington Neighbourhood Centre
Toronto, ON
- Full-time
…supporting individuals and families through shelter, housing, food security, and community-based programs across…

Havergal

Sous Chef

Sudbury, ON, P3E 2C6, Canada

The salary range for this position is $55,000 - $60,000. · Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $55,000 - $60,000.
Job type: Full-time
Posting language: English
Posted: Nov 11, 2026

Original job description

The salary range for this position is $55,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, if you were to come on board as our Sous Chef we’d ask you to do the following for us:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Sous Chef assists the Executive Chef in preparing food and coordinating kitchen activities while maintaining high standards of quality and sanitation. They are responsible for supervising food service associates, managing inventory, and ensuring all production deadlines are met.

Requirements

Candidates must have four years of culinary supervisory experience in a fast-paced environment and hold a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is required, along with proficiency in Microsoft Office.

Skills

Culinary supervision
Food safety
Sanitation
Menu planning
Inventory management
Staff scheduling
Payroll
Food preparation
Portion control
Team leadership
Microsoft Office
Catering
Banquet operations
Communication
Problem solving
Time management

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Food Safety
Sanitation
Inventory Management
Supervision
Catering
Banquet
Food Preparation
Production Standards
Microsoft Word
Microsoft Excel
Food Cost Control
Scheduling
Payroll
Team Leadership
Quality Assurance
Kitchen Management
Food Handling
Menu Items

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