Sous Chef, Full Time
- Edmonton, AB, T5G 2R1, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure all dishes are prepared according to recipes and quality standards.
- Monitor food inventory and assist with ordering supplies.
- Maintain cleanliness, organization, and compliance with health and safety regulations.
- Train and mentor junior kitchen staff.
- Manage kitchen operations in the Head Chef's absence.
- Minimize food waste and control food costs.
Qualifications:
- Diploma or certification in Culinary Arts (preferred).
- Proven experience as a Sous Chef or senior line cook.
- Strong leadership and communication skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time-management skills.
Skills:
- Culinary expertise
- Leadership and team management
- Food preparation and presentation
- Inventory and cost control
- Problem-solving and decision-making
- Attention to detail
- Time management
More about this job
Responsibilities
The Sous Chef assists the Head Chef in menu planning, food preparation, and the supervision of kitchen staff to ensure quality standards. They are also responsible for managing inventory, controlling costs, and maintaining health and safety compliance.
Requirements
Candidates should have proven experience as a Sous Chef or senior line cook and possess strong leadership and communication skills. A diploma or certification in Culinary Arts is preferred, along with a solid understanding of food safety and sanitation regulations.
Skills
- Culinary expertise
- Leadership
- Team management
- Food preparation
- Food presentation
- Inventory control
- Cost control
- Problem-solving
- Decision-making
- Attention to detail
- Time management
- Menu planning
- Staff training
- Food safety
- Sanitation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous Chef
- Culinary Arts
- Menu Planning
- Kitchen Operations
- Food Safety
- Sanitation
- Inventory Management
- Cost Control
- Staff Training
- Food Preparation
- Quality Standards
- Leadership
- Time Management
- Line Cook